Bake at 350 degrees F for 40-45 minutes or until chicken test done 180 degrees F in the thickest part. Pour remaining cheese sauce over broccoli.
Combine soup mixture chicken and broccoli in a large bowl stir until coated well.
Cracker barrel broccoli cheddar chicken recipe. In a medium bowl mix together milk soup paprika and cheddar cheese. Remove from oven and top with the shredded cheddar. Pour half the sauce over the chicken breasts.
Season chicken with salt and pepper and place in prepared dish. Pour 34 of soup over chicken. Melt butter and combine with Ritz crackers sprinkle buttered crackers over the broccoli.
Top with the buttered cracker crumbs. Add broccoli evenly across the top of chicken. Preheat oven to 350 degrees and lightly grease a casserole dish.
Top with the buttered cracker. Here boneless and skinless. Combine undiluted condensed soup and cheese in a pan heat until cheese is melted.
You can make a casserole that tastes just like the Cracker Barrel Broccoli Cheddar Chicken that is served at the Cracker Barrel. Check chicken by cutting the thickest part and look to see that the chicken is uniform in color. Place chicken in baking dish season with salt.
Add broccoli to chicken. Melt butter and combine with crackers. In microwave cook broccoli for 7 minutes until thoroughly heated.
Apr 24 2018 – Cracker Barrel Broccoli Cheddar Chicken Recipe. Add broccoli evenly across the top of chicken. Cut chicken into pieces cook in a skillet sprayed with cooking oil.
Pour half the sauce over the chicken breasts. Add remaining soup mix and bake for approximately 45 minutes or until the chicken is done. Pour remaining cheese sauce over broccoli and chicken.
Add broccoli to chicken that has been covered with the cheddar soup. Pour half of cheese mixture over chicken.