These stuffed mushrooms are a piece of food heaven with a perfect combination of cream cheese herbs crab meat and grated Parmesan cheese. If youre a fan of this appetizer like we are.
Squeeze the juice from the reserved lemon half over the mushrooms garnish with the remaining chopped chives and serve.
Crab stuffed mushroom. How To Make Crab Stuffing for Mushrooms Add the crab meat to a bowl and make sure there are no shell fragments left in with the meat. In a large bowl combine crab meat 13 cup Panko crumbs parmesan mayo cream cheese garlic green onions herbs salt and pepper. Advertisement Step 2 In a medium bowl combine crabmeat green onions herbs and pepper.
Yongie Back to Recipe Review this recipe. Tonys Crab Stuffed Mushrooms. Prep Time 15 Mins.
Stir in crab meat scallions and mozzarella cheese then season to taste with salt and pepper I like ½. 2 Teaspoon Lemon Zest. Mix in mayonnaise and 14 cup Parmesan.
Sprinkle the tops of the stuffed mushrooms with the remaining grated Parmesan cheese. Add the chopped piquante peppers chives and. 5 of 6 Crab Stuffed Mushrooms I.
This recipe is a favorite of our President and CEO Dr. Stuff each mushroom cap generously with the. 1 Package Cream Cheese Softened.
Directions Step 1 Preheat the oven to 350 degrees F 175 degrees C. Bake until the mushrooms are tender the filling is hot and tops are golden brown about 25 minutes. Fast enough to be thrown together as a weeknight meal these crab stuffed portobello mushrooms are both healthy and decadent.
Pelicangal Crab Stuffed Mushrooms I. 1 Tablespoon Lemon Juice. 34 Cup Panko Japanese Bread Crumbs.
Step 3 Wipe the mushrooms clean with a damp towel. 12 2 oz Package Imitation Crab Chopped. In a medium bowl combine cream cheese sour cream garlic and Italian seasoning.
6 of 6 Crab Stuffed Mushrooms I. Spoon out the gills and the base.