Add 12 tsp salt to skillet. Cover one side of steak with 12 tsp of salt and 12 tsp of pepper.
The cast-iron skillet is used to sear the steak and it is then finished in the oven.
Cooking steak cast iron skillet. While your pan is heating up season both sides of your steak liberally with salt and pepper. Cooked in a pan that hot a frozen steak will get browned and crisp. Allow your pan to get good and hot as this is.
The key is starting with a very hot skilletat least 350 degrees for the Maillard reaction to occur but the hotter the better. I show a simple method for cooking steak in a cast-iron skillet. Allow your pan to get good and hot as.
You typically want to find choice or prime cuts at a local butcher or a high-end grocery storebuying the best quality can still fit your budget. Warm the oil until the surface just. Place skillet over Medium heat on stove top.
Cast-iron skillets are the essential bakeware you need to get into your fall cooking rotation. 4 rows A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of a. While your pan is heating up season both sides of your steak liberally with salt and pepper.
Its one pan with what feels like endless meal options. First add oil to your cast iron skillet and begin heating it on high until the oil shimmers and begins to smoke slightly. First add oil to your cast iron skillet and begin heating it on high until the oil shimmers and begins to smoke slightly.
Here are our favorite recipes to make in a skillet from appetizer dips to dinner and everything in between. Add 1 tbsp of cooking oil to a seasoned cast-iron skillet and turn the burner to medium-high heat. The cast-iron steak method works with all cuts so choosing which to sear is a matter of preference.
Instructions Heat oil in cast iron skillet on stove top over medium heat. Explore this storyboard about Cast Iron Skillet by PureWow on Flipboard. Add the bacon grease let it melt.
Let the steaks rest 45-60 minutes on the counter prior to cooking so the meat comes closer to room temperature. Let pan get hot.