Serve on top of pasta and sprinkle with Parmesan cheese. Slow Cooker Chicken and Chickpea Stew is a hearty meal in a bowl full of chicken breast chickpeas veggies and subtle Moroccan flavors.
Use your meat thermometer to be sure the chicken has reached 165 degrees F.
Cooking chicken breast in a slow cooker. I use one can of. So easy and so good. Add tomato paste if you want it thicker.
The sauce is not thick it is a bit runny but very tasty. And the chicken has always released LOTS of extra juices while cooking making plenty moist. Cover and cook on low for 8 hours or until the chicken shreds easily with a fork.
Cover your slow cooker and cook chicken breasts on low for 5-6 hours or on high for 2-3 hours. Remove your chicken breasts from the slow cooker and transfer them to a clean bowl plate or cutting board. Place chicken breasts in slow cooker and sprinkle with seasonings and liquid if using.
I use frozen chicken breasts and cook on high for 4 hours in the slow cooker. Slow Cooker Chicken and Chickpea Stew gluten-free dairy-free. Slow cooked chicken breast recipes of every variety – chicken pot pie Thai curries Chicken Alfredo Chicken Tinga sandwiches stews – make weeknight dinners easy and delicious.
Chicken Breast Soups Stew Recipes.