Add spices and cook for 3-4 minutes until aromatic. Add the sweet potato tomatoes coconut milk and 300ml boiling water and stir well.
This lentil curry is packed with aromatic spices and tantalizing flavors.
Coconut lentil curry. Melt butter in pot over medium low heat. Sauté for 3 minutes Add the tomatoes ginger cumin turmeric coriander sea salt and optional red pepper flakes and stir. Simmer for about 13-15 minutes or until lentils are soft and curry is thickened.
Lentil curry is warmly-spiced and nourishing. 3 Turn the heat right down and simmer very gently for 30 minutes until the lentils are cooked and the sweet potato is tender. One pot coconut red lentil curry will soon become your go-to protein packed vegetarian meal that is so full of flavors.
Packed with flavors of fresh spices of ginger garlic turmeric curry. Serve it with some white rice fresh cilantro peanuts and coconut flakes. Add the tomatoes water and lentils to the saucepan and stir.
Bring to a low boil then boil for about 20. Increase heat and bring to a boil. Bring to a boil.
Allow to cook for 3 minutes or until translucent then add the garlic and cook for 30 seconds stirring often. Add the olive oil to a large pot over medium-high heat. Place the lentils in a saucepan with 6 cups warm water.
Instructions Make the rice according to How to Cook Basmati Rice or Instant Pot Rice. Once boiling cover and reduce to a simmer. Add tomato sauce water or broth lentils and salt.
Add the salt turmeric cumin garam masala paprika coriander pepper and ginger. Lentil pea and potato curry serves 4 Lentils peas and bite-size cubes of potato in a richly-spiced tomato and coconut milk gravy. Once the oil is hot add the onion and stir.
Heat the coconut or olive oil over medium heat in a large pot or dutch oven Add the minced garlic cloves and diced onion.