Stir in evaporated milk sugar and butter. Remove from the heat and add the vanilla toasted pecan pieces and coconut.
1 12 cups granulated sugar.
Coconut frosting for german chocolate cake. Sift flour baking soda and. 1 12oz can evaporated milk. In a separate bowl mix together flour baking soda and salt.
2 cups sweetened coconut flakes. 1 12 cups chopped pecans. Melt the chocolate and water in bowl over simmering water.
Cook and stir over medium heat for 6 to 8 minutes or until thickened and bubbly. Beat the egg whites until stiff. If you love the nutty frosting recipe add it any cake.
Add half of the flour mixture to the butter mixture stirring until just combined. Filling and icing for 1 9 inch 3-layer cake 9 x 13-inch sheet cake or 24 cupcakes. 1 day agoYes this is the classic coconut-pecan frosting recipe used for our German Chocolate Cake but you dont have to stop there.
Beat in melted chocolate and vanilla. Stir in the butter milk and then the remaining flour mixture beating until smooth. In a medium saucepan slightly beat egg.
To make the cake. The Best Icing For German Chocolate Cake Without Coconut Recipes on Yummly Carrot Cake With Chocolate Icing Chocolate Cake And Its Icing Chocolate Coffee Cake With Milk Chocolate Icing. I dont have a double boiler.
Coconut-Pecan Frosting Sweetened With Condensed Milk Place the butter egg yolks and condensed milk in a medium-sized saucepan set over medium heat. Stir until chocolate is completely melted. Simmer for 10 minutes while constantly stirring until bubbles start to form.
Grease and flour the bottoms of 3 9 round cake pans and line with wax paper. 4 large egg yolks. Pour into a bowl and cool to room temperature to thicken before frosting cake.
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