6 mahi mahi fillets 5 ounces each 2 tablespoons peanut or canola oil. 4 6-ounce mahi-mahi fillets or other firm white fish such as grouper or tilapia Steamed rice for serving.
1 cup dry bread crumbs.
Coconut curry mahi mahi. 1 Combine first 7 ingredients coconut milk through fish sauce in a medium saucepan. Were topping the fish with a creamy coconut curry slow cooked with ginger lime red curry garlic green onions and finished with coconut cream. Not overpowering with heat this is the perfect dish if you are introducing Thai flavors to your family.
Be sure to order rice to serve our mahi over your taste buds will take you on a trip around the world. In a small bowl combine the panko coconut flour and butter. How to make mahi mahi fish curry Mahi Mahi fish recipe Epic Bong KitchenMahi Mahi Fish Curry Recipe—–MahiMahi.
This sous vide Mahi-mahi recipe will be cooked to perfection every time. This sous vide Mahi-mahi recipe will be cooked to perfection every time. Mahi-mahi is a fish that is commonly found in Dominica.
2 garlic cloves pressed. 12 cup all-purpose flour. Mahi-Mahi with Thai Coconut Curry SauceBe sure to check out my complete collection of sous vide recipes.
Mahi-mahi with Thai coconut curry sauce is an easy fish recipe that is full of Thai inspired flavors. Not overpowering with heat this is the perfect dish if you are introducing Thai flavors to your family. Place the mahi mahi.
To your bowl add the fish juice of the lime 1 tbsp of evoo and a dash of salt and pepper. Season with salt lime zest from one lime and 1 tablespoon lime juice and massage lightly to coatSet aside. Sous Vide Mahi-mahi Recipe With Thai Coconut Curry Sauce Mahi-mahi with Thai coconut curry sauce is an easy fish recipe that is full of Thai inspired flavors.
In this recipe the mahi-mahi is fried dry then is added to a rich coconut curry sauce. Line a baking sheet with aluminum foil and spray with cooking oil spray. Preheat the oven to 425 degrees.
In an extra-large saute pan heat the coconut oil over medium heat. 4 teaspoons minced peeled fresh ginger. Add the shallots and saute until golden about 4.
2 eggs lightly beaten. After 30 minutes dry the fish well and lightly dredge in the flour shake off any excess set aside. Mahi fillets marinated in citrus zest seared then oven roasted until flaky.
Bring to a boil and reduce heat to a simmer until sauce is slightly thickened. 1 teaspoon fish sauce such as nam pla or nuoc nam 1 to 2 teaspoons minced seeded serrano chile. 1 cup sweetened shredded coconut.
Bring mixture to a boil and simmer until sauce thickens slightly about 10 minutes. Cut the fish into large 2-inch chunks pat dry and place in a bowl. Coat fish and let it marinate for 30 minutes.
Add red curry paste fish sauce lime zest coconut milk and coconut cream mix to incorporate well.