Mix in the flour baking soda baking powder. Whisk together flour salt baking soda cinnamon ginger and cloves in a bowl.
Beat butter and granulated sugar with an electric mixer on medium speed until light and fluffy 2.
Christmas light cookie recipe. Apart on ungreased baking sheets. Cream the butter shortening sugar 2 teaspoons of vanilla extract and 2 eggs in a large bowl. When ready to bake defrost the dough for 20 minutes cut it into 12-inch-thick slices and bake as directed.
Then pipe two thin stripes of the black frosting on each cookie. Chocolate Peanut Butter Cookies Peanut butter and chocolate is the perfect flavor combination that these simple cookies highlight whether soft melty and fresh from the oven or baked and then frozen for a cold crunch. Let the person with the smallest of fingers press the mini MMs in place.
These mouthwatering ginger and spice cookies are as irresistible as the ones we loved as kids. From the top of each cookie. Add in the vanilla and almond extract.
Using a plastic straw make a hole 12 in. Cut with a floured 3-12-in. For an easy make-ahead cookie shape the dough into 1 12-inch-diameter logs wrap in plastic wrap and freeze.
Let the cookie frosting set bide your time by doling out mini MMs if you have to. Now sit back and watch your kid shove cookies into their mouth in record time. Bake at 350 for 6-8 minutes or until edges are lightly browned.