Chocolate Chip Soft Pretzels

Preheat oven to 350 degrees F. Reduce to a low simmer and add baking soda.

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Scoop large golf ball sized mounds of dough onto baking sheet.

Chocolate Chip Soft Pretzels - 101 Simple Recipe

Chocolate chip soft pretzels. Add flour baking powder baking soda and salt to the bowl. Gently drop 2 or 3 pretzels at. Use a cookie scoop to form cookie dough balls.

Finally add the chocolate chips butterscotch chips and pretzels and stir to combine. Mix with a spatula or on the lowest setting to incorporate the flour. Preheat the oven to 425 degrees F.

Pre heat the oven to 375 degrees In a small bowl whisk together flour salt and baking powder. Spread a little cookie dough. Let sit until the yeast dissolves about 2-3 minutes.

Add the pretzels chocolate chips and beat on low speed until just combined or pretzels are as small as desired about 1 minute. Hop on over to KitchenAids blog the Kitchenthusiast for the Soft Pretzel Chocolate Chip Pull Apart Bread recipe. In a large mixing bowl add butter dark brown sugar granulated sugar and vanilla extract.

The soft pretzel rectangles with chocolate chips oozing out in between make. Line a baking sheet with parchment paper. Look at the up close and personal shot of this pull apart bread.

Press pretzels into each mound of dough. Measure 8 cups of water into a large deep pot and bring to a boil. Preheat oven to 425F degrees.

Stir in the chocolate chips. Divide the pretzel dough into 8 equal balls and roll each out into a rectangle about 11×3 inches. Beat on medium speed until creamy.

Line 2 baking sheets with parchment paper. These peanut butter pretzel chocolate chip cookies are loaded with all things good in the world like crunchy peanut butter puddles of melted dark chocolate and bits of crispy salted pretzels. In a large bowl combine the yeast and warm water.

Using a 14-cup measuring cup or your hands form 10 equal-sized mounds of dough they look fairly large because the.

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