Chicken With Whipping Cream Recipe

Coat chicken with flour then dip in butter mixture. Pour cream over top save some for fettucine noodles if desired.

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Spoon 2 to 3.

Chicken with whipping cream recipe. In a shallow bowl mix 12 cup flour salt and pepper. In a large cast-iron or other heavy skillet heat butter over medium heat. Add the chicken broth lemon juice and garlic powder to the pan.

Stir in the cream and add the chicken back into the. Add cans chunk white chicken. Let it bubble for around 4 minutes or until the liquid is noticeably reduced.

Dip chicken breasts in flour mixture to coat both sides. Arrange in a greased shallow 3-qt. Bake at 350F for 30 to 35 minutes or until brown.

With small container whipping cream. Bake for 30 minutes. Pour cream around chicken.

Place chicken in 13×9 baking dish. Saute mushrooms in the other half. Brown chicken breasts for 20 minutes in half of the butter.

Bake uncovered at 350 for 45 minutes. Add and melt cream cheese.

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