Bring back to a simmer do not let it boil. Stock and chicken and heat to boiling.
Step 1 Melt butter in saucepan.
Chicken velvet soup. In a soup pot combine the chicken onion and water. Step 4 Stir in chicken and dash pepper. Salting is the key to this soup.
Cook and stir until mixture thickens and come to a boil. Recipe Chicken velvet soup 1. If I had to describe this soup to you I would have to say think of it as a creamy chicken rice soup.
Season with salt and pepper. Add pepper and salt to taste. Step 5 Heat again to boiling.
A soup that will make you stop in your tracks and savor every bite. Step 2 Blend in flour. 2 cups hot chicken stock and the warm milk.
Chicken Velvet Soup a Cup Butter ¾ Cup Flour 6 Cup Hot Chicken Stock 1 Cup Milk 1 Cup Heavy Cream 2 Cups Diced Cooked Chicken To Taste Salt And Pepper 1. Use a good quality sea or Kosher salt slowly salt in increments and be amazed how it changes flavors. Soup will continue to thicken as it cooks cook until desired thickness.
Instead of having a clear chicken broth base the soup has a creamy base made of chicken broth with milk and cream added. Add chicken milk cream sage and cumin. Step 3 Add milk cream and broth.
CHICKEN VELVET SOUP Melt butter add flour and. Bring to a boil over medium heat.