Sprinkle with the remaining Italian seasoning. Cut each chicken breast in half crosswise to make 4 portions.
Here we served it with sauteed kale but you can easily fancify it by serving the chicken on top of pasta or mashed potatoes.
Chicken stuffed with mozzarella and basil. Add the tomato basil mixture and then toothpick each end to hold. Stack the roasted red pepper basil and 1 slice of the mozzarella on the bottom side of the chicken. Pour 1 teaspoon of sun dried tomato oil over each breast rubbing some of the seasoning inside the pockets.
Salt and pepperBake at 400F for 35 minutes chickenMakes 6 servings. In a small mixing bowl stir together ricotta cheese egg beaters ½ teaspoon oregano 1 teaspoon basil garlic powder salt black pepper and ½ cup mozzarella cheese. Bake chicken for 30-40 minutes until chicken is no longer pink.
Place chicken breasts between sheets of wax. Place the mozzarella slices in a line down the centre of the chicken and top with the chopped garlic and basil. Fill each with 2 slices fresh tomato 2 teaspoons sun dried tomato strips one slice mozzarella cheese and basil leaves.
Place each chicken breast in a greased baking pan. Place the slices of bacon in a row and put the chicken breast on top of them. Spinach and Mozzarella Stuffed Chicken Breast with Roasted Tomatoes Babaganosh fresh basil leaves mozzarella olive oil baby spinach balsamic glaze and 5 more Caprese Stuffed Chicken Breasts Fit Foodie Finds salt basil leaves pepper garlic zucchinis EVOO chicken breasts and.
Slice each chicken breast horizontally about halfway through to create a pocket for the stuffing. Gently stuff each piece of chicken with one slice of mozzarella halved. Fold the top flap of the chicken over tucking in the mozzarella basil and roasted red pepper as necessary.
Insert a slice of prosciutto a slice of cheese and 2 whole basil leaves. Combine hot water butter and. The chicken breast remains juicy the prosciutto adds that right amount of saltiness the mozzarella adds creaminess and that melted goodness and of course the basil adds freshness to round up the flavours.
Cut a slit into the sides of each portion. Butterfly chicken breasts and place into a lightly greased baking dish. Bake for 20-25 minutes or until chicken.
In a small bowl stir together salt dried basil dried oregano pepper and garlic powder. Season chicken with salt pepper and dried herbs. Heat oven to 350.