Add remaining ingredients and process 2 fast. Add in the salt pepper garlic powder onion powder parsley pickles and cashews.
2 hard boiled eggs finely chopped.
Chicken salad with pickles. Cover the bowl tightly with plastic wrap and refrigerate until the chicken salads nice. If you dont like dill pickles you can use sweet relish or bread and butter pickles but for me its sour tangy pickles all the way. 3 4 cup mayonnaise.
16 oz chicken breasts- cooked shredded or 2 large cans of chicken breast 3 tbsp Mayonnaise of choice we used Olive oil mayo OR Plain Greek Yogurt 2 stalks of celery diced. Instructions In a medium mixing bowl combine the chicken and the mayonnaise until evenly mixed. In a separate bowl combine the cream cheese mayonnaise dill pickle juice dill garlic powder salt and pepper.
Wash celery stalks under cool water chop very fine. Chop chicken as desired and place in a medium size mixing bowl. Add chopped celery to mixing bowl.
Season with salt pepper to taste. Pour the dressing over the chicken salad tossing to evenly coat. 4 cups shredded cooked chicken breast.
Add chicken and process 3 fast pulses. Process until finely chopped. Add the chopped onions.
I eat a lot of chicken salad because I find it is a good use for leftover chicken of any kind but also because I love an excuse to toss a protein with pickles mayonnaise and crunchy things. Combine the chicken diced dill pickles and green onion in a mixing bowl. Place pickle juice and onion in blender or food processor.
3 4 cup sweet pickle relish. Salt and freshly ground black pepper. 2 days agoThe chicken salad melt at Louises Place Cafe and Pantry Provisions in Two Harbors comes with homemade cranberry wild rice bread and chicken salad onions tomatoes pickles and melted cheddar cheese.
You can chop up dill pickles blot them with a paper towel then chop the pickles fine before adding them to the chicken salad. 3 4 cup finely chopped celery. 3 4 cup finely chopped onion.