Unroll the crescent rolls. Spread with stuffing mixture.
Scoop chicken mixture on top of the wide end of of each crescent triangle then roll up starting at the thicker end.
Chicken roll ups. Roll out the crescent rolls and spoon 1-2 tablespoons of the chicken mixture to the widest part of each crescent roll. Add in chicken chives onion and season with salt and pepper. Dip chicken rolls in milk then coat with a light coating of the crumb mixture.
Let stand 5 min. Combine stuffing mix and water in medium bowl. Place chicken seam-side down on prepared baking sheet.
Drizzle a small amount of soup mixture on the bottom. Mix together the softened cream cheese and 1 tablespoon butter. Lightly grease a cookie sheet with cooking spray and set aside.
Roll up chicken and secure with toothpicks. Roll up the crescents by starting with the widest part first. 3 Place chicken top sides down on cutting board.
Lightly spray chicken with cooking spray this will help it turn golden brown. Preheat oven to 350 degrees.