In a large stockpot bring the chicken broth preferably home-made and Parmesan rind to a boil over medium-high heat. Lower the heat so that the soup simmers for about 15 to 20 minutes then add the pastina.
Chicken pastina soup is an Italian soup recipe that packs a lot in every.
Chicken pastina soup. Add the garlic and. To Make Pastina Soup Bring 6 cups of chicken broth to a boil. If you want to make the Chicken Pastina Soup earlier in the day to serve later store the shredded chicken separately from the soup in the refrigerator.
Cook for 5 minutes until tender. Ladle into bowls and serve with crusty bread or parmesan croutons. Add garlic and carrots to the pan and cook for about 2-3 minutes again lightly salt.
It will become a family favorite in no time. Chicken pastina soup is full of flavor chicken veggies and pastina noodles. Using a Dutch Oven or soup pan brown onions in olive oil for about 2-minutes lightly salt pepper.
Cook until the pastina is ready then remove any of the ingredients you dont want to. How to Make Italian Chicken Pastina Soup In a medium-sized saucepan heat the oil over medium heat. Add the pastina.
Add the pastina pasta and boil for 3-4 minutes or until al dente. Add the carrots celery and onions. Add the tiny pastina noodles and cook until the pasta is tender for about.
Dont cook the pastina until just before.