Delicious Chicken Parmesan Recipe by Ree Drummond

Are you in the mood for a delectable and satisfying meal? Look no further than Ree Drummond’s mouthwatering recipe for Chicken Parmesan. This classic Italian dish combines the richness of breaded chicken, the tanginess of tomato sauce, and the creaminess of melted cheese, creating a symphony of flavors that will have you coming back for seconds. Whether you’re entertaining guests or simply craving a comforting dinner, this Chicken Parmesan recipe is sure to impress. So put on your apron and get ready to whip up a culinary delight that will transport your taste buds straight to Italy!

Introducing Chicken Parmesan Ree Drummond

Chicken Parmesan, also known as Parmigiana, is a mouthwatering and beloved dish that has captured the hearts and taste buds of many. One person who has played a significant role in popularizing this delectable meal is none other than Ree Drummond, affectionately known as The Pioneer Woman.

Who is Ree Drummond?

Ree Drummond is a remarkable individual who has made a name for herself in the culinary world. With her passion for cooking and sharing her delicious creations, she has become a renowned food blogger, cookbook author, and TV personality. Her warm and friendly personality, coupled with her exceptional cooking skills, have endeared her to millions of fans worldwide.

Fun Fact: Ree Drummond started her food blog, “The Pioneer Woman,” in 2006 as a way to document her life on a ranch in Oklahoma.

The Origin of Chicken Parmesan

The origin of Chicken Parmesan can be traced back to Italy, where it is known as “Pollo alla Parmigiana.” This classic Italian dish traditionally consists of breaded and fried chicken cutlets topped with tomato sauce and melted cheese. It is believed to have originated in the southern regions of Italy, particularly in Sicily.

Historical Tidbit: The first known use of the term “Parmesan” to describe this dish was in a cookbook published in Naples in 1873.

As Italian immigrants brought their culinary traditions to America, Chicken Parmesan also made its way across the Atlantic. It gradually evolved to suit the American palate, incorporating variations such as the use of mozzarella cheese and additional spices.

The Pioneer Woman’s Twist on Chicken Parmesan

Ree Drummond has put her own unique spin on the classic Chicken Parmesan recipe. Her version is known for its enticing flavors and delightful presentation. One of the secrets behind Ree’s exceptional recipe is the use of high-quality ingredients sourced from her own ranch.

Insider Tip: Ree Drummond often emphasizes the importance of using fresh ingredients, stating that they significantly enhance the overall taste of the dish.

In addition to the traditional elements of Chicken Parmesan, Ree incorporates her secret ingredients and techniques to elevate the dish to new heights. While she has not explicitly revealed all her secrets, rumors abound of her adding a touch of her homemade pesto sauce or sprinkling freshly grated Parmesan cheese on top.

Ree Drummond’s Chicken Parmesan recipe not only delights taste buds but also has a visual appeal. Her attention to detail and presentation techniques ensure that every plate of Chicken Parmesan looks as enticing as it tastes.

With her immense popularity and reputation as a culinary expert, Ree Drummond has undoubtedly contributed to the widespread appreciation and enjoyment of Chicken Parmesan. Her unique twist on this classic dish has made it a favorite among her fans and food enthusiasts alike.

In conclusion, Chicken Parmesan by Ree Drummond, The Pioneer Woman, is more than just a recipe—it’s a journey that encompasses history, creativity, and the joy of cooking. So next time you savor a delectable plate of Chicken Parmesan, let it remind you of the incredible influence of Ree Drummond and the delightful stories behind this beloved dish.

Ingredients and Preparation

In order to create a delicious Chicken Parmesan Ree Drummond-style, you will need several key ingredients and follow a step-by-step process. Let’s dive into the details!

Selecting the Right Chicken

When it comes to Chicken Parmesan, choosing the right type of chicken is crucial. Opt for boneless, skinless chicken breasts, as they are versatile and easy to work with. Make sure to pat the chicken breasts dry with a paper towel before you begin the preparation. This step helps remove any excess moisture, allowing for a crispy and evenly cooked dish.

Prior to pounding the chicken breasts, place them between two pieces of plastic wrap. This technique prevents any splattering and helps keep the chicken intact while giving it a uniform thickness. Using a meat mallet or a rolling pin, gently pound the chicken to an even thickness of about 1/2-inch. This ensures that the chicken cooks evenly and results in a tender texture.

The Perfect Breading and Seasoning

Creating a flavorful breading mixture is essential for a delicious Chicken Parmesan. Start by preparing a dredging station with three shallow bowls or dishes. In the first bowl, place all-purpose flour seasoned with salt and pepper. In the second bowl, whisk some eggs until well beaten. Finally, in the third bowl, combine breadcrumbs, grated Parmesan cheese, dried herbs like oregano and basil, and some garlic powder for an extra kick of flavor.

Dip each pounded chicken breast into the flour mixture, making sure to coat both sides. Shake off any excess flour before transferring the chicken to the beaten eggs. Coat the chicken in the egg mixture and allow any excess to drip off. Finally, place the chicken in the breadcrumb mixture and press gently to ensure an even coating. The breadcrumbs will give the dish a delightful crunch while the Parmesan cheese adds a savory touch.

Sauce and Cheese Selection

No Chicken Parmesan is complete without the perfect combination of tomato sauce and cheese. Feel free to experiment with different types of tomato sauce, whether it’s homemade or store-bought. Look for a tomato sauce that has a rich and robust flavor, preferably one that is garlic-infused or seasoned with aromatic herbs.

As for the cheese, mozzarella is the go-to choice for Chicken Parmesan. However, you can take it a step further and incorporate other varieties such as provolone or even a blend of mozzarella and Parmesan. The cheese should melt beautifully and add a creamy element to the dish. Sprinkle some additional grated Parmesan cheese on top to intensify the flavors.

Remember, the key to achieving a perfect balance in flavor and texture for your Chicken Parmesan lies in the sauce and cheese selection. Choose ingredients that complement each other and make your taste buds sing!

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Techniques and Cooking Methods

Ree Drummond’s Chicken Parmesan is not your average dish. The techniques and cooking methods she employs truly make her recipe stand out from the crowd. Let’s dive into some of the secrets behind her culinary success.

Pan-Fried Chicken vs. Baked Chicken

When it comes to Chicken Parmesan, the decision between pan-frying and baking the chicken is crucial. Each method has its pros and cons, and Ree Drummond has her own preference.

Let’s start with pan-frying. This method ensures that the chicken cutlets develop a golden, crispy exterior. The sizzle and aroma that fill the kitchen as you cook the chicken in a hot skillet are irresistible. Ree Drummond, with her expertise, knows exactly how long to cook the chicken on each side to achieve that perfect crunch.

On the other hand, baking the chicken offers a healthier alternative. By avoiding the use of oil, you can reduce the overall calorie content and make Chicken Parmesan a guilt-free indulgence. Not to mention, baking requires less hands-on attention as the chicken bakes in the oven. The result is a tender and juicy chicken cutlet that perfectly complements the other components of the dish.

Maintaining Moisture and Crispiness

Whether you choose to pan-fry or bake your chicken, ensuring the right balance of moisture and crispiness is essential for a mouthwatering Chicken Parmesan. Here are some expert tips to achieve the desired result.

Firstly, properly marinating the chicken before cooking is key. Ree Drummond suggests using a combination of buttermilk and a variety of spices to infuse the chicken with flavor and tenderize the meat. Letting it marinate for at least an hour allows the flavors to seep in and plump up the chicken, resulting in a juicy final product.

When it comes to breading the chicken, Ree Drummond recommends using a combination of breadcrumbs and Parmesan cheese for that extra layer of flavor. The breadcrumbs provide the desired crunch, while the Parmesan cheese adds a cheesy, savory element. By using this mixture and pressing it firmly onto the chicken, you ensure a crispy and well-coated exterior.

In addition to the breading, the cooking time plays a crucial role in maintaining moisture while achieving crispiness. Overcooking the chicken can lead to dryness, so Ree Drummond advises keeping a close eye on the chicken and using a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). This way, you can achieve a perfect balance between a crispy crust and a moist interior. ️

Perfectly Melting Cheese

No Chicken Parmesan is complete without that gooey, perfectly melted cheese topping. Ree Drummond has a few tricks up her sleeve to achieve this absolute cheese-lover’s delight.

One of her secrets to perfectly melting cheese is to use a combination of different types of cheese. Mixing mozzarella, Parmesan, and provolone together creates a flavor profile that is rich and indulgent. The mozzarella brings the gooeyness, the Parmesan adds a sharp and nutty taste, while the provolone contributes a pleasant creaminess. Combined, these cheeses create a symphony of flavors as they melt to perfection.

Another important tip is to generously layer the cheese over the chicken. Don’t be afraid to be generous! The cheese is the star of the show in Chicken Parmesan, and the more you use, the better. It will not only create that irresistible cheesy pull but also add moisture and depth to the dish.

Lastly, Ree Drummond suggests covering the dish with foil for the majority of the baking time. This helps to trap the heat and create an environment where the cheese can melt evenly and thoroughly. Then, towards the end of the baking time, she removes the foil to allow the cheese to slightly brown and form a delicious crust. The result is a cheesy masterpiece that will have you reaching for seconds. ️

In conclusion, Ree Drummond’s techniques and cooking methods truly elevate her Chicken Parmesan to new heights. Whether you opt for pan-frying or baking, follow her tips for maintaining moisture and achieving crispiness, and employ her tricks for perfectly melting cheese, you’ll end up with a delicious dish that will impress even the pickiest eaters. So go ahead, give her recipe a try and indulge in the flavors that make Ree Drummond a culinary genius!

Serving and Pairing

When it comes to serving and pairing Chicken Parmesan Ree Drummond-style, there are a few key considerations to keep in mind. By selecting the right accompaniments, you can create a well-rounded meal that satisfies both your taste buds and your guests’ cravings.

Pasta or Salad with Chicken Parmesan?

The perennial debate: pasta or salad? Both options have their own unique appeal, and the choice ultimately depends on personal preference and dietary needs.

If you’re in the mood for a hearty and comforting meal, serving Chicken Parmesan with a side of pasta is a great choice. The rich tomato sauce and gooey cheese perfectly complement the tender chicken cutlets. Opt for classic pasta options such as spaghetti or fettuccine, or try something different like penne or rigatoni for a fun twist. Don’t forget to sprinkle some fresh Parmesan cheese over your pasta for an extra burst of flavor!

On the other hand, if you’re looking for a lighter and refreshing option, a salad is the way to go. A crisp garden salad with vibrant greens, juicy tomatoes, and tangy dressing provides a delightful contrast to the indulgent Chicken Parmesan. Consider adding some crunchy croutons or creamy avocado slices to take your salad to the next level.

Wine or Beer Pairing

No dining experience is complete without the perfect beverage pairing. When it comes to Chicken Parmesan, there are a variety of wine and beer options that can enhance the flavors of the dish and elevate your overall enjoyment.

If you prefer wine, opt for a medium-bodied red wine such as a Chianti or Sangiovese. These wines possess fruity and earthy notes that complement the rich flavors of the chicken and tomato sauce. For those who prefer white wine, a crisp and refreshing Pinot Grigio or Sauvignon Blanc can provide a delightful contrast to the savory Chicken Parmesan.

Alternatively, if you’re a beer enthusiast, there are also great options to consider. A light and crisp lager or pilsner can help cleanse your palate between bites of the cheesy Chicken Parmesan. For those who enjoy bolder flavors, an amber ale or IPA can provide a hoppy and citrusy note that pairs well with the dish.

Garnishes and Presentation

As they say, we eat with our eyes first! Unlock the secrets to garnishing and presenting your Chicken Parmesan dish to make it visually appealing and appetizing for your guests. With a few simple tips and tricks, you can take your presentation game to the next level.

Start by garnishing your Chicken Parmesan with fresh herbs such as basil or parsley. Not only do these herbs add a pop of vibrant color to your dish, but they also infuse it with a fresh and aromatic aroma. Additionally, consider adding a sprinkle of chili flakes or a drizzle of balsamic glaze to add a touch of complexity to your presentation.

When it comes to plating, take the time to arrange your Chicken Parmesan cutlets neatly on a bed of pasta or alongside a salad. Consider using a white or colorful plate that contrasts with the golden brown chicken and red sauce for an eye-catching effect. Don’t forget to leave some breathing space around your dish to let it shine. ️

Remember, the presentation of your Chicken Parmesan can make a significant impact on your guests’ dining experience, so don’t be afraid to get creative and have fun with it. Bon appétit!

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Variations and Adaptations

When it comes to Chicken Parmesan, the classic recipe by Ree Drummond is hard to beat. However, if you’re looking to put a unique spin on this beloved dish, there are plenty of variations and adaptations to explore. By incorporating different ingredients and flavors, you can elevate your Chicken Parmesan to new heights and impress your family and friends.

Vegetarian or Vegan Chicken Parmesan

For those who follow a vegetarian or vegan lifestyle, the idea of enjoying Chicken Parmesan may seem impossible. But fear not, there are alternatives available that can recreate the flavors and textures of this dish without using traditional chicken.

One option is to use plant-based chicken substitutes like tofu or seitan as a base. These alternatives can be breaded and fried just like chicken, giving them a crispy exterior. Additionally, there are various brands that offer pre-made vegan chicken patties or nuggets that can be used as a shortcut.

To adapt Ree Drummond’s recipe for vegetarian or vegan Chicken Parmesan, simply substitute the chicken with your chosen alternative. Follow the same steps for breading and frying, and then layer it with marinara sauce and cheese. You can use vegan cheese or a combination of vegan cheese and nutritional yeast to achieve a cheesy, flavorful topping.

Tip: Adding fresh herbs like basil or parsley to the vegan cheese mixture can enhance the overall taste and aroma of the dish.

Gluten-Free or Low-Carb Options

For individuals who have dietary restrictions or follow specific lifestyle choices, such as gluten-free or low-carb diets, modifying the Chicken Parmesan recipe is completely possible. With a few substitutions and adaptations, you can enjoy a delicious gluten-free or low-carb version of this classic dish.

To make a gluten-free Chicken Parmesan, replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. You can also use crushed nuts like almonds or pecans for added texture and flavor. Additionally, ensure that any pre-made marinara sauce and cheese used in the recipe are labeled gluten-free.

For a low-carb twist, instead of using breadcrumbs, opt for crushed pork rinds, almond flour, or grated Parmesan cheese as the breading. These alternatives provide a crunchy coating while keeping the dish low in carbohydrates. Use a low-carb marinara sauce and consider using a combination of mozzarella and Parmesan cheeses for the topping.

Tip: Serve your gluten-free or low-carb Chicken Parmesan with a side of zucchini noodles or cauliflower rice to complete your healthy and satisfying meal.

Fusion and International Flavors

If you’re feeling adventurous and want to take your Chicken Parmesan to new culinary heights, why not experiment with fusion and international flavors? By infusing this classic dish with exciting seasonings and spices from different cuisines, you can create a unique and unforgettable dining experience.

One idea is to incorporate Asian flavors into your Chicken Parmesan. Try adding ingredients like sesame oil, soy sauce, ginger, and garlic to the marinara sauce for an Asian-inspired twist. You can also top the dish with chopped scallions and toasted sesame seeds for added flavor and visual appeal.

Another option is to fuse Mediterranean flavors with Chicken Parmesan. Experiment with ingredients like sun-dried tomatoes, Kalamata olives, feta cheese, and fresh basil to give the dish a Greek or Italian twist. The combination of tangy and savory flavors will add a whole new dimension to the traditional recipe.

Tip: Don’t be afraid to get creative and explore other international cuisines. Incorporate spices and herbs like cumin, coriander, turmeric, or cilantro to infuse your Chicken Parmesan with the flavors of India, the Middle East, or Latin America.

As you can see, there are endless possibilities when it comes to variations and adaptations of Chicken Parmesan. Whether you’re looking for vegetarian options, trying to incorporate dietary restrictions, or wanting to explore different flavors, Ree Drummond’s recipe can be a starting point for your culinary creativity. So go ahead, experiment, and enjoy the delicious results!

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Thank You for Reading!

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