The dish was created by the former executive chef Lazone Randolph. A very tasty and simple recipe.
Pour the halfhalf OR cream cornstarch and remaining butter into the skillet mix.
Chicken lazone pioneer woman. Reserve any leftover spiceflour mix for the sauce. Rumored to have come from Brennans Restaurant in New Orleans but who knows its true origin this Chicken Lazone is one of. Sprinkle over both sides of chicken tenders.
As the blogger explains in her recipe notes this chicken pasta number is inspired by Brennans restaurant in New Orleans. Sprinkle both sides of each piece of chicken with the garlic powder and salt pepper. In a small bowl combine salt Creole seasoning paprika powder onion powder garlic powder and flour.
Add the butter and oil to a skillet over medium-high heat. Served over noodles to soak up the delicious sauce this is on the table in under 30 minutes. Dredge the chicken in the seasoning mixture and shake off excess.
Another winner using pantry spices like white pepper chili powder and paprika this Chicken Lazone is super tender loaded with flavor and the cream sauce to die for. The chicken pieces are coated in herbs and spices and finished in a delicious cream sauce. To make the crispy chicken you dredge it in flour and seasoning Creole seasoning paprika garlic powder and salt and fry it in butter drool.
Combine salt chili powder onion powder garlic powder and cayenne pepper. In large saute pan melt half of the butter over medium-high heat. Coat each piece in flour.
Cook the chicken tenders until done about 8 minutes. Once the pan is hot. In a large bowl take your chicken and coat them evenly with all seasonings set aside.
Sprinkle over both sides of chicken tenders. In large skillet melt only HALF of the butter over medium-high heat add minced garlic olive oil beef broth and the. In large saute pan melt half of the butter over.
DIRECTIONS Combine salt chili powder onion powder garlic powder and cayenne pepper. I add white wine for that extra.