Add garlic cumin and chili powder and cook 1 minute or until vegetables. Toss together until chicken is completely and evenly coated.
To prepare you thinly slice some chicken breast and season it with homemade fajita seasoning which has a hint of guajillo and arból chile and paprika then slice some onions and bell.
Chicken fajita recipe. Whisk lime juice olive oil and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add onion bell pepper and salt and cook 3 minutes. FOR THE CHICKEN FAJITAS.
Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it into the chicken. Heat 1 tablespoon oil in a large skillet over medium-high heat. Sliced chicken breasts into 14 thick pieces crosswise.
Trim chicken of any excess fat and place in a large lidded bowl. Poke chicken with a knife to allow penetration of seasoning and oil. Use an assortment of colorful bell peppers for appearance and flavor and some jalapeno peppers for spicy heat if desired.
Simply combine a mixture of chili powder cumin paprika cayenne pepper garlic powder salt and black pepper and voila youre ready to make fajitas. Sear the chicken breasts. Add chicken breasts coat with the marinade squeeze out excess air and seal.
Brighten up this dish with a mixture of red orange yellow and green peppers. Add the chicken thighs and If time allows let marinate for 30 minutes. Transfer chicken to a large bowl and top with fajita seasoning some oil and juice of 1 lime.
Add 2 tablespoons olive oil and sprinkle with about 34 of the fajita seasoning. Allow mixture to marinate. Heat the oil in a large skillet over medium heat.
Spoon about 12 cup chicken down the center of each tortilla. I usually use chicken breast or chicken tenders for my chicken fajitas though chicken thighs are good too. Top with lettuce cheese tomato sour cream and taco.
Top with your favorite garnishes. Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. How to Make our Chicken Fajitas Process.
Instructions In a large shallow bowl combine lime juice oil garlic cumin salt chili and cilantro. In a resealable plastic bag combine the chile powder with the salt cumin onion powder garlic powder cornstarch water and 2 tablespoons of the oil. Toss adding more oil if necessary until coated.
Use only bell peppers for milder fajitas. Place the lid on the bowl and shake until chicken. Add the chicken bell pepper and onion.