Discover the Delectable Chicken Divan Recipe by Pioneer Woman

Are you craving a mouthwatering and easy-to-make chicken dish? Look no further than the delectable Chicken Divan recipe by Pioneer Woman. ️ This classic casserole will instantly become a family favorite, thanks to its combination of tender chicken, creamy sauce, and cheesy topping. Whether you’re a novice cook or a seasoned pro, this recipe is sure to impress your taste buds and leave you craving for more. Let’s dive in and discover the secrets behind this irresistible dish.

What is Chicken Divan Pioneer Woman?

Chicken Divan is a popular dish that has gained widespread recognition in the culinary world. It is a delectable casserole dish made with chicken, broccoli, and a rich, creamy sauce. This dish has become a staple for many families, and its popularity can be attributed to its delicious taste and versatility.

The term “Chicken Divan” is often associated with the cooking personality, the Pioneer Woman. The Pioneer Woman, also known as Ree Drummond, is a renowned food blogger, cookbook author, and television personality. She rose to fame with her down-to-earth cooking style and delicious recipes, and her take on Chicken Divan has become widely popular among her fans.

The History of Chicken Divan

The origins of Chicken Divan can be traced back to the early 20th century. The dish was reportedly created at the Divan Parisien Restaurant in New York City. Its original recipe featured poached chicken, broccoli, and Mornay sauce, which is a classic French sauce made with Gruyere cheese. Over the years, the dish has evolved and adapted to different regional and personal preferences.

Chicken Divan gained popularity in the United States during the mid-20th century, particularly in the 1950s and 1960s. It was commonly served at dinner parties and special occasions, and it soon became a classic American comfort food.

The Pioneer Woman’s Take on Chicken Divan

The Pioneer Woman has put her own spin on the classic Chicken Divan recipe, adding her signature flair and flavors. Her version of Chicken Divan is known for its rich and creamy sauce, which includes ingredients like heavy cream, Parmesan cheese, and Dijon mustard. She also adds a touch of garlic and lemon juice to enhance the flavors.

One of the highlights of the Pioneer Woman’s Chicken Divan is the use of fresh ingredients. She emphasizes the importance of using high-quality chicken and fresh broccoli to ensure the dish’s flavors are at their best. Her attention to detail and culinary expertise have made her Chicken Divan recipe a favorite among home cooks and fans of her blog and television show.

The Key Ingredients of Chicken Divan

The key ingredients of Chicken Divan include:

• Chicken: Boneless, skinless chicken breasts are commonly used in Chicken Divan. The chicken is usually poached or roasted before being added to the casserole.
• Broccoli: Fresh broccoli florets are a fundamental component of Chicken Divan. They add a vibrant color and a slight crunch to the dish.
• Creamy Sauce: The sauce is what makes Chicken Divan truly indulgent. It typically consists of heavy cream, Parmesan cheese, Dijon mustard, garlic, and lemon juice.
• Cheese: Cheese, usually Gruyere or Parmesan, is often sprinkled on top of the casserole for an added layer of flavor and a golden, bubbly crust.

By combining these key ingredients and following the Pioneer Woman’s recipe or your own creative variations, you can enjoy a mouthwatering Chicken Divan that will surely satisfy your taste buds.

Preparation and Cooking Techniques for Chicken Divan

Are you ready to learn the step-by-step process of preparing and cooking Chicken Divan to perfection? This delectable dish, popularized by the Pioneer Woman, is a crowd-pleaser that will have your taste buds begging for more. In this article, we will explore the essential techniques and tips for creating a mouthwatering Chicken Divan casserole. So, let’s dive in and discover the secrets to mastering this recipe!

The Art of Blanching Broccoli

Broccoli is a key ingredient in Chicken Divan, and blanching it properly is crucial to achieve the perfect texture and taste. To begin, bring a pot of salted water to a rolling boil. Meanwhile, prepare an ice bath by filling a large bowl with cold water and ice.

Next, carefully submerge the broccoli florets in the boiling water and let them cook for 2-3 minutes, or until they turn bright green. The blanching process helps to soften the broccoli while still retaining its vibrant color. Once the broccoli is cooked, quickly transfer them to the ice bath to halt the cooking process. This step also helps to maintain the crispness of the florets. Drain the cooled broccoli and set aside for later use.

Making the Perfect Cream Sauce

The cream sauce is the heart and soul of the Chicken Divan casserole. It adds richness and depth of flavor to the dish. To prepare the sauce, you will need butter, flour, chicken broth, heavy cream, and a handful of seasonings.

Start by melting butter in a saucepan over medium heat. Once the butter is melted, gradually whisk in flour to create a roux. Cook the roux for a minute or two, stirring constantly to avoid lumps. This step helps to cook out the raw flour taste and creates a smooth base for the sauce.

Next, slowly whisk in the chicken broth, followed by the heavy cream. Continue whisking until the mixture is well combined and starts to thicken. Season the sauce with salt, pepper, and any desired herbs or spices. Simmer the sauce gently for a few minutes to allow the flavors to meld together.

Layering and Baking the Chicken Divan Casserole

Now comes the exciting part – layering and baking the Chicken Divan casserole! Start by arranging the blanched broccoli on the bottom of a greased baking dish. On top of the broccoli, place cooked chicken breasts or thighs, sliced into bite-sized pieces.

Pour the creamy sauce generously over the chicken and broccoli, ensuring all the ingredients are well coated. Sprinkle a layer of grated cheese, such as cheddar or Swiss, on top of the sauce. This adds a delightful cheesy crust to the casserole.

Preheat your oven to 375°F (190°C) while you let the casserole rest for a few minutes. Once the oven is ready, place the dish on the center rack and bake for approximately 25-30 minutes, or until the cheese is golden and bubbling.

When the timer goes off, remove the Chicken Divan from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together and ensures a perfect consistency. Grab your fork and dig into this irresistible dish, which combines tender chicken, blanched broccoli, and a creamy sauce that will make your taste buds dance!

Easy and Delicious Variations of Chicken Divan

Chicken Divan is a classic dish that has been loved by many for its creamy sauce and tender chicken. But why stick to the traditional recipe when you can explore a variety of innovative and tasty twists on this delectable dish? In this article, we will take a closer look at some easy and delicious variations of Chicken Divan that you can try at home. Get ready to tantalize your taste buds!

Adding a Cheesy Twist to Chicken Divan

If you’re a cheese lover, then this variation of Chicken Divan is perfect for you! By adding a cheesy twist, you can take this dish to a whole new level of deliciousness. Instead of using the regular cheese sauce, try using a combination of cheddar and Parmesan cheese. The sharpness of the cheddar and the nuttiness of the Parmesan will add an extra layer of flavor to the dish.

To create this cheesy twist, simply follow the basic Chicken Divan recipe and replace the regular cheese sauce with a mixture of grated cheddar and Parmesan cheese. Bake it in the oven until the cheese is melted and golden brown. The result? A gooey and cheesy Chicken Divan that will have your taste buds dancing with joy!

Experimenting with Different Protein Options

Chicken Divan is typically made with chicken breast, but who said you have to stick to chicken? Why not experiment with different protein options to create a unique twist on this classic dish? You can try using shrimp, salmon, or even tofu as the protein base for your Chicken Divan.

For a seafood twist, substitute the chicken with cooked shrimp or salmon. The succulent shrimp or the flaky salmon will pair perfectly with the creamy sauce and broccoli. If you’re a vegetarian or looking for a meatless option, you can replace the chicken with tofu. Tofu is a versatile ingredient that absorbs flavors well, making it a great alternative for Chicken Divan.

By exploring different protein options, you can create a Chicken Divan variation that suits your taste and dietary preferences. Let your creativity run wild and enjoy the exciting flavors that await you!

Healthy Modifications to Chicken Divan

If you’re watching your calorie intake or trying to make healthier choices, you can still enjoy the delicious flavors of Chicken Divan by making some simple modifications. Here are a few ideas to create a healthier version of this classic dish.

• Use Greek yogurt: Replace the heavy cream or mayonnaise in the sauce with Greek yogurt. Greek yogurt is a healthier alternative that adds creaminess without the extra calories.
• Add more veggies: Load up on the veggies by adding additional vegetables like bell peppers, mushrooms, or zucchini. Not only will this increase the nutritional value of the dish, but it will also add more flavors and textures.
• Use whole grain pasta: Instead of using regular pasta, opt for whole grain pasta. Whole grain pasta is higher in fiber and nutrients, making it a healthier choice.

With these healthy modifications, you can still enjoy a scrumptious Chicken Divan without compromising on taste or your health goals. Take control of your diet and savor each bite guilt-free!

So there you have it – easy and delicious variations of Chicken Divan that you can try at home. Whether you’re craving a cheesy twist, looking to experiment with different protein options, or want to make healthier choices, there’s a Chicken Divan variation that will suit your palate. Get creative in the kitchen and prepare to be amazed by the delightful flavors that these variations bring to the table!

Serving and Pairing Options for Chicken Divan

When it comes to serving Chicken Divan, there are a variety of options that can elevate the flavors of this delectable dish. By pairing it with complementary dishes and beverages, you can create a truly satisfying meal. Whether you are hosting a dinner party or simply cooking for your family, these serving and pairing options will help you make the most of your Chicken Divan experience.

Choosing the Perfect Side Dishes

To enhance the flavors of Chicken Divan, it is important to choose the perfect side dishes. Consider serving it with a side of roasted vegetables, such as carrots or broccoli, to add a pop of color and a dose of healthy nutrients to your plate. The roasted vegetables provide a delicious contrast to the creamy and savory flavors of the Chicken Divan. Additionally, you can also serve it with a side of fluffy mashed potatoes or steamed rice, which can help absorb the rich sauce and provide a satisfying texture to your meal.

For a lighter option, you can pair Chicken Divan with a refreshing side salad. A crisp green salad with cherry tomatoes, cucumber slices, and a tangy vinaigrette can balance out the richness of the dish and add a fresh element to your plate. The combination of the creamy Chicken Divan and the vibrant salad creates a well-rounded meal.

Wine Pairings for Chicken Divan

If you want to take your Chicken Divan experience to the next level, consider pairing it with the perfect wine. The richness of the dish calls for a white wine that can cut through the creamy flavors and provide a refreshing contrast. A Chardonnay or a Sauvignon Blanc would be excellent choices. Both of these wines have enough acidity to balance the richness of the dish and enhance its flavors.

For those who prefer red wine, a light-bodied Pinot Noir can work well with Chicken Divan. The fruitiness and delicate tannins of the wine can complement the flavors of the dish without overpowering it. This pairing creates a harmonious balance of flavors on your palate.

Creating a Balanced Meal with Chicken Divan

When preparing a meal with Chicken Divan, it is important to create a balanced plate that includes protein, vegetables, and starch. The Chicken Divan itself provides the protein element, while the side dishes mentioned earlier can take care of the vegetables and starch.

To add even more variety and nutrition to your plate, you can include a side of whole grains, such as quinoa or couscous. These grains are packed with essential nutrients and can help you feel more satisfied after the meal. They also provide a nice texture contrast to the creamy Chicken Divan.

Remember to keep portion sizes in mind to ensure a well-balanced and satisfying meal. By following these serving and pairing options, you can create a memorable dining experience with Chicken Divan that will leave your taste buds delighted.

Tips and Tricks for Perfecting Chicken Divan

Master the art of making the best Chicken Divan with these expert tips and tricks.

Enhancing the Flavors with Spices and Herbs

When it comes to enhancing the flavors of your Chicken Divan, spices and herbs play a crucial role. The Pioneer Woman has developed a recipe that flawlessly combines the richness of chicken and the taste of broccoli. To take your Chicken Divan to the next level, consider incorporating the following spices and herbs:

• Turmeric: This vibrant spice not only adds a rich yellow color to your dish but also offers a warm and slightly bitter flavor. It pairs well with the creamy sauce of the Chicken Divan, creating a harmonious balance.
• Thyme: Known for its earthy aroma, thyme brings a subtle depth of flavor to your Chicken Divan. Sprinkle a generous amount over the dish before baking to infuse it with a touch of freshness.
• Paprika: For a hint of smokiness and a pop of color, paprika is the perfect addition. Opt for a sweet or smoked variety, depending on your preference, and sprinkle it over the top of the casserole before baking.
• Garlic Powder: A classic seasoning that adds a savory kick to any dish, garlic powder is a must-have for your Chicken Divan. Its pungent flavor complements the creamy sauce and elevates the overall taste.

Enhance the flavors of your Chicken Divan by experimenting with these spices and herbs. Adjust the quantities based on your personal taste preferences to create a truly delectable dish!

Optimizing Texture and Presentation

Texture and presentation are key factors in making a memorable Chicken Divan. Follow these tips to ensure your dish is visually appealing and has the perfect texture:

1. Broccoli Florets: Choose fresh and vibrant broccoli florets to maintain their bright green color even after baking. Make sure to blanch them in boiling water for a few minutes before adding them to the casserole. This will help retain their texture and prevent them from becoming mushy.
2. Panko Bread Crumbs: For a crispy and golden topping, consider using panko bread crumbs. Panko crumbs have a lighter and crunchier texture compared to regular bread crumbs. Sprinkle them generously over the top of your Chicken Divan before baking for an irresistibly crispy finish.
3. Cheese: Cheese adds a creamy and gooey element to your Chicken Divan. Use a combination of sharp cheddar and parmesan cheese for a delightful blend of flavors. Sprinkle the cheese evenly over the casserole to ensure every bite is packed with cheesy goodness.
4. Garnish: Presentation is key, even when it comes to comfort food like Chicken Divan. Add a touch of elegance by garnishing your dish with freshly chopped parsley or a sprinkle of paprika. Not only will it enhance the visual appeal, but it will also add a burst of freshness to the overall taste.

Optimize the texture and presentation of your Chicken Divan with these tips. Your dish will not only taste amazing but will also look picture-perfect!

Storing and Reheating Chicken Divan

Whether you’re meal prepping or have leftovers, knowing how to store and reheat Chicken Divan properly is essential. Here are some key pointers to keep in mind:

1. Refrigeration: If you have leftovers, store your Chicken Divan in an airtight container and refrigerate it within two hours of cooking. Properly stored, it can last for up to three to four days in the refrigerator.
2. Freezing: Chicken Divan can also be frozen for longer storage. Once cooled, transfer individual portions into freezer-safe containers or freezer bags. Make sure to label and date them for easy identification. Frozen Chicken Divan can be kept for up to three months.
3. Thawing: When you’re ready to enjoy your frozen Chicken Divan, thaw it overnight in the refrigerator. Avoid thawing at room temperature as it can lead to bacterial growth.
4. Reheating: To reheat your Chicken Divan, preheat the oven to 350°F (175°C). Place the casserole dish in the oven and bake for 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, ensuring they reach an internal temperature of 165°F (74°C).

Remember, always safely store and reheat your Chicken Divan to maintain its quality and flavors. Enjoy this comforting dish whenever you crave a taste of homemade goodness!

Thank you for taking the time to read our article about Chicken Divan Pioneer Woman. We hope you found the information helpful and inspiring for your next cooking adventure. If you’re craving a delicious and comforting dish, don’t forget to try out this classic recipe. Whether you’re cooking for yourself, your family, or hosting a gathering with friends, Chicken Divan is sure to be a crowd-pleaser. Remember to visit our website again for more mouthwatering recipes and cooking tips. Happy cooking!

Closing Thoughts

Thank you once again for joining us on this culinary journey with Chicken Divan Pioneer Woman. We hope that you enjoyed learning about the history and ingredients of this timeless recipe. Don’t forget to bookmark our website and check back regularly for more delicious recipes and cooking inspiration. Happy cooking!

Jump to Recipe