This easy chicken cutlet recipe is as easy as 1 2 3 and ready in under 30 mins. Cut 2 boneless skinless chicken breasts in half horizontally so you end up with 4 thin pieces of chicken.
Dredge chicken pieces first in beaten egg then the breadcrumb mixture per recipe.
Chicken cutlet recipes. Set aside and repeat with the remaining 3. See how to season these baked chicken cutlets at Tip 2. The best temperature to bake chicken cutlets.
To cut it slice a large cut in half lengthways then lightly pound the slices with a mallet. You can make this easy chicken cutlets recipe with breast or thighs. In a large bowl add boiled potatoes shredded chicken sauteed vegetable green chillies garam masala powder oregano cumin powder bread crumbs coriander leaves and mix well.
Bake in preheated oven for 15 minutes then flip the chicken cutlets. See more Tip 1. Dip the chicken cutlets into the egg mixture then dredge it into the panko mixture lightly pressing to coat Place the chicken onto the prepared baking sheet and spray with cooking oil spray.
Working with 1 piece of chicken at a time place in a large zip-top bag and pound with a rolling pin or the flat side of a meat mallet until 14-inch thick. Cut the slightly frozen breasts in half lengthwise then pound with a meat tenderizer or mallet to about 14 thickness.