Chicken and Vegetables 1 teaspoon olive oil 1 cup sliced onion 8 oz sliced mushrooms 14 teaspoon salt 3 cups fresh broccoli florets coarsely chopped 2 12 cups cooked white rice without added salt or butter 1 12 cups coarsely chopped cooked chicken breast. Whisk together until completely combined.
In a greased 139 baking dish stir together diced chicken cooked rice broccoli condensed soup sour cream and 1 cup of the shredded cheddar cheese.
Chicken broccoli rice casserole. Add undiluted chicken soup and velveeta cheese stir until cheese is melted. Add the rice cream of chicken soup and chicken broth. Heat the oven to 375F.
Top the casserole with the crumbled cracker topping and bake uncovered for 10 additional minutes. Preheat your oven to 350 degrees F. This Chicken Broccoli Casserole recipe is made healthy using brown rice tender chicken fresh broccoli and a flavorful sauce.
How To Make Chicken Broccoli Rice Casserole Begin with preheating the oven. Plus it is gluten-free and full of veggies and protein Making this Healthy Chicken Broccoli Casserole. Season the chicken with salt.
Remove from heat and add cooked rice thawed broccoli sour cream and pepper. Add chicken broccoli and rice mix well. Top with crushed Corn Flakes and drizzle with melted butter.
The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple wholesome ingredients. Spread shredded cheese over top and bake for 20 minutes at 350 degrees. Its super easy to make perfect for any weeknight.
Sprinkle with remaining 12 cup grated cheddar cheese. Preheat oven to 375F 190C. While the oven is heating stir the soup water rice and broccoli in an 11x8x2-inch baking dish.
Bake at 350 until bubbly and the cheese is melted. The flavorful rice vegetables and chicken come together in a creamy. Then mix all the first 8 ingredients in a mixing bowl.
Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Spray a 9 x 13-inch baking dish with cooking spray. Place cooked rice in the bottom of a greased casserole.
Add cream of chicken soup and water to the prepared dish. Add the Topping. In a bowl combine the mayo cream cheese garlic 12 cup mozzarella broccoli salt and pepper.
Combine to form the topping for the casserole. Melt the butter and crumble up the crackers. Bring to a boil then reduce heat cover and cook over medium heat until the rice is fully cooked stirring occasionally should take about 15.
Spoon mixture together and spoon into casserole dish sprayed with cooking oil.