Step 1 Bring chicken broth chicken breasts onion carrots turnip and celery to a boil in a large pot until chicken is no longer pink in the center about 20 minutes. Cook up some rice.
Season with salt and pepper.
Chicken and rice soup. Plus its quite nutritious–clocking it at under 300 calories with 3 grams fiber and 10 percent of your daily calcium and potassium in just one serving. Wash two whole chicken breasts skin bones and all and place them in a pot. In a large soup pot heat oil over medium-high heat.
Cover with 2 quarts of water. Bring to a boil and then reduce heat to. Season chicken with seasoning salt and pepper then add to the broth and stir to combine.
Add garlic parsley and thyme and. Add onion carrots and celery and cook and stir for 3-4 minutes until onion begins to turn golden. Add rice then stir to combine.
Add 8-10 bouillon cubes. This creamy luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Turn heat up to high then add chicken broth and bring to a boil.