Top with some crushed Doritos then some of the chicken mixture and some cheese. Dish with smashed Doritos then pour chicken mixture.
Top with the chicken.
Chicken and dorito casserole. In a large bowl combine the diced cooked chicken sour cream condensed soup onion chili powder garlic powder salt and pepper. Top with more of the chicken mixture then a layer of Doritos the remaining chicken mixture and remaining cheese and Doritos. In a medium bowl stir together the chicken soup sour cream half of the cheddar RoTel cumin and chili powder.
Crush the Doritos and add half of the to the bottom of a 9×13 baking dish. Stir together until everythings evenly combined. In a mixing bowl mix your cooked and shredded chicken cream of chicken soup sour.
Preheat oven to 400 degrees. Tomatoes chilies and chickenLet simmer 10-15 minutes. Preheat oven to 350º F and light grease a 9×13-inch baking dish with non-stick spray.
Spray a 9X13 inch baking dish with nonstick cooking spray. Preheat oven to 350 degrees. In a large mixing bowl add the chicken 1 cup of cheese soup half half sour cream tomatoes and taco seasoning.
Prepare a casserole dish with nonstick cooking spray and set aside. Spoon the chicken mixture on top of the crushed Doritos in the casserole. Add the water seasoning and cream of chicken.
INGREDIENTS 1 pd ground beef 1 pack taco seasoning 12 cup water 1 can cream of chicken soup mushroom will work as well 1 8oz bag cheddar cheese 1 8oz bag pepper jack cheese 1 lg bag nacho cheese Doritos crushed favorite taco toppings olives sour cream lettuce tomatoes taco sauce etc INSTRUCTIONS Brown the ground beef and drain. In a large bowl combine chicken black beans corn 1 cup Mexican blend cheese tomatoes and peppers. Spray a 9×13 baking.
Stir in the beans corn Rotel green chiles sour cream and cheese. Pour the mixture into 913 inch baking dish. Add chicken into Instant Pot.
Sprinkle the remaining crushed chips over the chicken mixture and then top with the shredded mozzarella and cheddar cheeses. Begin by spreading the refried beans into the bottom of the casserole dish. Stir in shredded chicken.
In a large skillet over medium heat add oil and cook onion until translucent. In large pot add sour. Bake for 20 minutes at 350 F.
Preheat oven to 350 degrees.