The cookies are filled with fresh shredded carrot and topped with a simple orange. 3 T fresh squeezed orange juice.
For the orange icing.
Carrot cookies with orange icing. When you think about carrots in a dessert you probably think about carrot. Ingredients 1 c butter 1 c grated carrots 2 c flour 1 tsp vanilla ¾ c sugar 1 egg 2 tsp baking soda ¼ tsp salt. Cook Time 15 mins.
Sift together dry ingredients. Mix shortening sugar eggs and carrots. Bake for 8 to 10 minutes or until golden brown around the edges.
5 T butter melted 3 cup powder sugar. Drop by level tablespoonfuls about 2 inches apart on nonstick cookie sheets. These old-fashioned Carrot Cookies with Orange Icing are cake-like cookies with a soft and chewy texture.
Sweet flavorful and completely comforting. Transfer cookies from the sheet to the wire rack to finish cooling completely. Drizzle over the cooled cookies.
2 4 ounce jars carrot baby food. Carrot cookies with an orange glaze are a delicious soft cookie and are unlike most cookies. Add the butter juice of 1 orange and salt.
Preheat the oven to 375 degrees F 190 degrees C. These carrot cookies with orange icing are soft and fluffy and perfect for Spring or the winter holidays. The ingredient list now reflects the servings specified.
1 cup mashed carrots I used canned 2 cups flour. Add egg carrots and vanilla beating well after each addtion. Total Time 30 mins.
4 t finely grated orange rind. Add mashed carrots egg and vanilla. Drop by tablespoonfuls onto greased or parchment paper lined baking sheets.
Spoon Sweep method. These carrot cookies with orange icing are everything a cookie should be. Place the baking sheet on a cooling rack do not keep it on top of your hot oven and let the cookies cool on the pan for 10 minutes.
Meanwhile combine powdered sugar orange juice orange peel and butter in a small bowl. Add the eggs one at a time beating well with each addition then stir in the vanilla and carrots. Blend in flour baking powder and salt.
Whisk the powdered sugar orange juice and vanilla together in a small bowl. 1 tablespoon orange zest. Carrot cookies with orange icing spiced with cinnamon and allspice and topped with a tangy-sweet icing and walnuts.
Orange Butter Icing below Heat oven to 400 degrees. Instructions Cream shortening and sugar. Prep Time 15 mins.
1 tablespoon finely grated orange zest no white bitter pith. Dried apricots shredded coconut pecans for decor as desired. 2 tsp baking powder.
Cool on a wire rack. The orange icing on the top is a delicious compliment to the cookie. Frosted Carrot Orange Cookies.
Use a spoon to fill measuring cup with flour until required amount is obtained. They are bursting with orange flavor and have an amazing orange color. 3 tablespoons frozen concentrated orange juice or regular orange juice.
These moist cake-like carrot cookies are topped with a thick orange cream frosting. Bake at 350 for about 20 minutes. Mix until smooth adding more orange juice as needed for spreading consistency.
1 ¼ cups packed brown sugar. Orange Icing Sift the powdered sugar into an electric mixer bowl. Stir into carrot mixture and mix well.
In a large bowl cream together the shortening and sugar until light and fluffy.