Add carrots onion celery garlic bay leaf and black pepper to pot. There is nothing much more classic then ham and white bean soup.
Substitute in Great Northern Beans or Cannellini beans if desired.
Canned white bean and ham soup. Ingredients 1 tablespoon olive oil 3 carrots small dice 1 small onion small dice 2 garlic cloves minced 1 tablespoon fresh thyme leaves 4 145 ounce cans white beans 3 cups chicken stock 2 cups diced smoked ham 1 smoked ham. Its a stick-to-your-ribs soup that youll fix again and again. Stir in chicken broth beans.
Heat the 2 Tablespoons olive oil in a large pot over medium high heat. Bring to a boil and reduceGet Campfire Beans Recipe from Food Network. Add 1 and 12 quarts chicken stock beans ham hocks parsley thyme rosemary bay leaves and diced ham.
If you have a leftover ham bone. Add the garlic and sauté for two minutes. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot.
In a large saucepan saute the carrots celery and onion in butter until tender. Stir until vegetables are crisp-tender about 5 minutes. Add the stock ham salt pepper collards and beans.
In a bind regular. Add the onion carrots and celery to the pot and continue to sauté until the. White beansgreat northern or navy beanscook low and slow with canned tomatoes corn and fresh carrots and celery.
Add garlic and saute for thirty seconds. Megan RoseSoupsAdd the garlic onion and jalapeno and cook stirring until softened 3 to 4 minutes. Cook for 15 minutes or until heated through.
Do not drain the beans before adding to the soup recipe. This is a ham and bean soup with canned beans. Add onions carrot and celery and saute for five minutes.
Add carrots celery onion and garlic. In a large soup pot or Dutch oven melt butter over medium-high heat. Drain and rinse 1 can Great Northern beans.
Smoked ham hocks season the beans nicely. Stir in the remaining ingredients. Bring to a boil.