But its just shrimp dip. Pour the shrimp and pepper mixture into a bowl along with the cream cheese sour cream lemon juice parmesan cheese and ¾ cup mozzarella cheese.
Be sure to dry the shrimp on paper towels before adding to the mustard mixture to prevent excess liquid In a large mixing bowl add the mustard horseradish canola oil and lemon juice.
Cajun shrimp dip recipe. Put the shrimp in a bowl lined with paper towels and place in the refrigerator to cool. Stir in the shrimp spinach and red pepper. Directions In a large bowl whisk the first six ingredients until blended.
Dash of lemon juice. Spread into prepared dish and top with remaining 12-cup shredded cheese and 1 tablespoon Parmesan cheese. Bake for 15 to 20 minutes or until dip is golden brown and bubbling.
Set the cajun spice mix aside until needed. Fold in the shrimp mixture until well combined. It gives you an excuse.
Pre-heat the oven to 350 degrees Fahrenheit 180 degrees Celsius. Mix together the paprika cayenne pepper oregano basil thyme onion powder and garlic powder in a small bowl until combined. Lightly grease a medium-size baking dish with a little butter and set it aside on a baking tray.
Bell pepper onion dill pickle and celery. Spread the shrimp mixture into the prepared pan and top with remaining mozzarella cheese. I wish there were a better name for it something clever and catchy cool and hip.
Garlic powder salt and pepper to taste. Stir to combine gently. Make this dip when you have leftover boiled shrimp.
Recipe Introduction Shrimp dip is great for parties on the bayou or anywhere. 2 cups shrimp boiled and chopped small.