Grill chicken breast and pork sausage on the preheated grill until browned and no longer pink inside. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
The sausage is then cooked off in a little oil this starts to flavor the oil so you can cook the vegetables off in that same oil.
Cajun chicken and sausage pasta. Sprinkle both sides of chicken breast with 12 teaspoon Cajun seasoning or to taste. Stir in the tomato mixture. Add crushed tomatoes chicken broth and heavy cream.
Cover and simmer for 15-20 minutes. Cook for 5-7 minutes. While the pasta cooks melt 2 tbsp of butter in a large pan.
Cook until onion is translucent. Add the chicken diced tomato tomato sauce red chili flakes thyme oregano Cajun seasoning chicken broth salt and pepper. Add cubed chicken and sliced sausage.
Spoon mixture into prepared baking dish and sprinkle evenly with remaining shredded mozzarella cheese. Bring to a simmer stirring and scraping up any brown bits from bottom of pan simmer a couple minutes. Add andouille sausage until browned on both sides.
Dont for get to check out Horace Trahan on iTunesFollow my other platforms. Meanwhile in a nonstick skillet cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender. In a bowl combine cooked pasta drained spinach andouille sausage cooked chicken tomatoes cream cheese salt-free CajunCreole Seasoning parmesan cheese heavy cream and 12 cup mozzarella cheese.
Add onion garlic and bay leaves. One pot dish that pleases the crowd. Cook pasta according to the directions on the box.
Bake uncovered for 35 to 45 minutes. To make Cajun chicken and sausage pasta the chicken is first mixed with the cajun spices giving them a chance to permeate the meat. Give it a try.
Stir in the tomatoes tomato paste sugar cumin cayenne and pepper.