Butterscotch Toffee Shortbread Cookies

Bake for 1 hour then score into bars while hot. Thanks to two kinds of butterscotch theres plenty of texture so these cookies melt in your mouth but have a bit of crunch too.

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In a medium bowl whisk together the flour powdered sugar and salt.

Butterscotch toffee shortbread cookies. Add the flour 12 cup at a time using a wooden spoon and your finger tips to work in the last of it if needed. 1 teaspoon vanilla extract. 12 cup toffee bits.

12 cup butterscotch chips chopped into smaller pieces. In large bowl cream butter. You start by making the dough with the usual shortbread ingredients butter flour sugar and the like.

Sift together and set aside. But these also have two other components to help them out toffee bits and butterscotch chips. 1 cup butter softened.

Combine the flours and salt in a bowl. In another bowl cream the butter and sugars. Work in the butterscotch chips and toffee bits then spread the dough in the pan.

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