Add enough oil to a heavy skillet cast iron is great to fill about ¼ of the bottom of the pan. Cover and refrigerate at least 2 hours.
In the south we have a few things that sets us apart from the rest of the country.
Buttermilk fried chicken breast. This incredible buttermilk fried chicken recipe will be your only recipe. Pour buttermilk over and turn chicken pieces to coat evenly. Preheat oven to 375 degrees.
Buttermilk Fried ChickenButtermilk Recipe1 teaspoon white vinegar or lemon juice 1 cup milk Combine all the ingredients Whisk well and rest for 5 mins. Add the chicken pieces coat with the marinade squeeze out. Cook for 3 minutes flip and cook for an additional 2 minutes before adding the skillet to the oven.
Put in a Ziploc bag add buttermilk and let marinate for 30 minutes. Step 1 Whisk together buttermilk mustard salt and pepper and cayenne in a bowl and pour into a resealable plastic bag. Heat a 12 cast iron skillet or large oven-safe skillet over medium heat with the olive oil.
Place chicken pieces in a large shallow pandish. Add the chicken to the buttermilk mixture and marinate in the refrigerator for at least 15 minutes. Once hot gently place the chicken breasts in the skillet.
Seasoned to perfection this crispy chicken recipe is so good. In a large sealable bag or bowl combine the buttermilk Sriracha and paprika. Place one chicken breast between two pieces of plastic wrap and pound to 14 thin.
The Best Classic Buttermilk Fried Chicken. Easy Fried Chicken Recipe I am an Amazon affiliate and I earn a small commission on each purchase. I typically marinate for 2 hours.
We say yall and bless your heart all the time. Frying time will be longer for chicken on the bone see below. Repeat with the other breasts.
Cook for 5 minutes or until the chicken.