Place bag into fridge to marinade AT LEAST 12 hours but preferably 24 and up to 48. Cover with the marinade turning the chicken to coat if necessary and let sit for 20 to 30 minutes.
Preparation In a small bowl whisk the buttermilk cayenne 12 tsp.
Buttermilk chicken marinade. Put the chicken in a bowl dish or large zip-top bag. Click to see full answer. Salt and 12 tsp.
Place the chicken in a gallon-size resealable plastic bag and pour in the buttermilk. In a large mixing bowl whisk buttermilk salt and spices until combined. If the chicken wont fit in a gallon-size bag double up two plastic produce bags to prevent leakage and tie the bag with a.
Stir 2 tablespoons of kosher salt or 4 teaspoons fine sea salt into the buttermilk to dissolve. Directions Whisk together the buttermilk lime zest and juice garlic chili powder coriander cumin turmeric hot sauce cilantro and salt and pepper to taste in a large bowl. Pour mixture into ziplock bag close it tight and shake it around so the buttermilk gets all up in the chicken pieces.