Once butter has melted and begun to foam add shallots garlic and thyme sprigs. Slide steak to back of skillet opposite handle and add butter to front of skillet.
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Holding skillet handle tilt skillet so butter pools near base of handle.
Butter-basted ribeye steak. Add 3 tablespoons butter garlic whole rosemary sprigs and whole thyme sprigs to the skillet and continue to cook flipping steak occasionally. You guys are gonna love this crusty butter basted ribeye steak with galric and thyme.
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