Butter Basted Rib Eye

Cook tilting pan and basting steak with butter 2 minutes. Let stand 5 to 10 minutes.

Butter Basted Rib Eye - 101 Simple Recipe
Pin On Beef Recipes

SERVES 2 to 3.

Butter Basted Rib Eye - 101 Simple Recipe

Butter basted rib eye. SERVES 2 to 3. Transfer rib eye to cutting board. Add butter and allow it to melt and foam up.

Slice rib eye across the grain. Its simple its classic and it can be a difficult feat to pull off well. WHY THIS RECIPE WORKS.

Flip cooking and basting 2 more minutes for medium rare longer for more doneness. WHY THIS RECIPE WORKS. Place a tbsp of butter in the pan and allow it to melt When the pan is hot and butter melted place the soon to be butter basted cowboy rib eye in the cast iron pan Brown for 2-3 minutes and flip over and repeat on the other side Be sure to brown the outside edges too particularly the fat.

Its simple its classic and it can be a difficult feat to pull off well. Internal temperature will rise about 10F upon standing for medium-rare. Basting involves continuously spooning hot fat over an item that is being cooked.

Steaks can be cooked every which way but. Remove from pan and let rest on a plate 10 minutes before slicing and serving. Loosely tent with foil.

Tilt skillet slightly over heat and baste rib eye with infused butter mixture 3 to 4 minutes turning once halfway through basting. By Sasha Marx A nicely cooked steak has to be on the Mount Rushmore of culinary show-stoppers. Our Corporate Chef Paul Schieble shares an elegant and delicious recipe to prepare in-door specially for those hot summer days or either cool winter days tha.

Steaks can be cooked every which way but. Basting while searing means the steak cooks from both top and bottom simultaneously which in turn can speed up cooking time. Steaks can be cooked every which way but one of the most satisfying methods out there is pan-searing and butter-basting a thick-cut rib eye.

By Sasha Marx A nicely cooked steak has to be on the Mount Rushmore of culinary show-stoppers.

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