It comes together pretty quickly in a skillet on the stove top. 1 ½ pounds broccoli cut into 1-inch florets about 6 cups 2 tablespoons canola oil divided.
1 can 10-34 ounces condensed cream of celery soup undiluted.
Broccoli beef casserole. Preheat oven to 375F Place broccoli in a steamer basket over boiling water. 1 can 28 ounces french-fried onions divided. Place a large ovenproof skillet ideally a cast iron skillet over medium-high heat.
12 cup 2 milk. Directly in 88 inch baking dish Note 6 add broccoli beef-tomato mixture and half of cheddar cheese carefully stirring together until well-mixed. 4 cups frozen cottage fries.
1 teaspoon garlic powder. 1 ½ pounds 95-lean ground beef. 1 pound ground beef.
When its hot add in the ground beef. 1 medium tomato chopped. 1 large onion chopped.
The first step is to make the beef and broccoli filling. 3 cups frozen chopped broccoli thawed. 2 tablespoons Worcestershire sauce.
Cover pan and steam 3 minutes or until tender. 1 cup shredded cheddar cheese divided. The filling is a creamy mixture of browned ground beef onion milk cream cheese and seasonings thickened up a bit and then topped with shredded Monterey Jack cheese.
Break the meat up with a wooden spoon and season lightly with salt and pepper. Strain the meat when its browned using a sieve to get rid of the excess fat. Rinse broccoli under cold running water and drain well.