Then bake at 400ºF for 40 min. Boil a salted pot of water and cook the pasta al dente according to package directions.
Then bake at 400ºF for 40 min.
Boursin cheese pasta bake. Place the Boursin in the middle of the oven dish. Placed the garlic herb Boursin cheese in the middle of the baking dish Drizzled 1tbsp olive oil over the cheese sprinkled 1tbsp crushed red pepper on cheese as well Tossed in a generous amount of minced garlic over the heirlooms I used 2 tbsp Baked in the oven uncovered at 400 for 20min. Fill the oven dish with tomatoes and mix with 3 tbsp olive oil chili flakes Italian herbs peper and salt to taste.
Pour the remaining tablespoon oil over the Boursin. Add an entire block of Boursin cheese and a whole head of garlic to the dish. Reserve about a cup of the pasta water before you drain it I just use a Pyrex measuring cup.
In a large baking or casserole dish combine the tomatoes olive oil salt freshly cracked black pepper and mix. Add an entire block of Boursin cheese and a whole head of garlic to the dish. In an oven dish put cherry tomatoes a whole wheel of Boursin cheese olive oil oregano salt and pepper and garlic You can also add chilli flakes and.
Toss with white wine and olive oil. Drain the pasta then add it right back into the pot it was cooked in take it off the burner. Preheat the oven on 400 F 200 C.
Make a well in the centre of the tomatoes and place the block of Boursin.