I love these muffins because theyre simple and family-friendly. 1 12 cups all-purpose flour 1 cup whole wheat flour 1 cup old-fashioned oats 1 cup granulated sugar 1 teaspoon cinnamon 1 tablespoon baking powder 1 teaspoon baking soda 12 teaspoon kosher salt 2 cups plain 2 Greek yogurt 12 cup milk 14 cup coconut or canola oil melt the coconut oil.
Top each with a couple blueberries and almonds if using.
Blueberry oat greek yogurt muffins. These muffins make an easy grab-and-go breakfast. Made with whole grains coconut oil Greek yogurt and low sugar so you can feel good enjoying one. Gather the ingredients – oats yogurt almond milk blueberries brown sugar eggs baking powder cinnamon and vanilla almond extract.
Do not overmix the batter or it will fall flat while cooking. Fold in 34 cup blueberries reserving the rest for the tops of the muffins. In a medium bowl whisk together the eggs yogurt honey milk and vanilla until well combined.
Mix the dry ingredients together. These healthy blueberry muffins are moist flavorful and bursting with juicy blueberries. Spoon the batter into liners filling them all the way to the top.
Slowly mix in the blueberries to coat. Stir the wet ingredients into the dry ingredients until combined. Flaxseed Yogurt Blueberry Muffins May 24 2021 0 Share No Comments on Flaxseed Yogurt Blueberry Muffins Traditional Blueberry Muffins made with a healthier twist with milled flaxseed packed full of fibre protein and omega 3 and greek yogurt an excellent source of calcium.
Whisk the wet ingredients egg butter greek yogurt honey vanilla together in a bowl then gently fold into the oatflour mixture. Combine 1 cup flour oats baking powder and salt in a large bowl. Blueberry Yogurt Oat Muffins are moist and full of flavor.
Theyre a wonderful way to use blueberries and oats in your baking.