Once the veggies are ready. Make the sauce – In a bowl add the soy sauce oyster sauce sesame oil chicken stock or rice wine vinegar corn starch sugar black pepper.
In a bowl combine oyster sauce soy sauce honey rice wine black pepper and sesame oil.
Black pepper chicken chinese recipe. 3 chicken breasts diced 1 green pepper 12 red onion sliced 2 stalks celery diced 2 tbsp olive oil 12 cup soy sauce 2 tsp minced garlic 12 tsp ground ginger 2 tbsp Cornstarch 2 tbsp oyster sauce. This is the soul of the dish so be generous and use freshly ground black pepper. Ingredients for black pepper chicken recipe.
Heat peanut oil over medium heat in a large skillet on medium high until shimmery. In a wok or wide pan over high heat heat the remaining 1. Place chicken in bowl and toss well in cornstarch pepper and salt.
Meanwhile as the veggies are sautéing whisk together the soy sauce cornstarch oyster sauce vinegar black pepper and ginger in a small bowl until combined. Stir until well-blended and set aside. Set aside in the fridge while you prepare other.
My Chinese pepper chicken recipe is super simple but soooo satisfyingGet the recipe. A good stir fry sauce should be balanced in flavour thick enough to evenly coat the main ingredients and have an appetizing shine. Toss the chicken pieces in the corn starch mixture until they are all well.
To make the sauce for my black pepper chicken you will need. Stir and set aside. Slice the chicken breasts to 1-inch cubes and in a bowl add and mix well with the seasonings from coconut aminos to garlic powder.
Pat chicken dry and cut into 1 cubes. In a medium bowl combine the corn starch fine salt black pepper garlic powder onion powder and ginger powder. Place wok on medium heat.