Then pour the mixture into a bowl and add the rest of the ingredients until you get a paste like mixture. If using store-bought feta add it at the end Add 16 oz spinach and cook for a few minutes until spinach wilts.
In a skillet brown the scallions in olive oil or broth until soft about 2 minutes.
Best vegan spanakopita. 8-10 sheets of phyllo pastry many storebought versions are vegan but check the ingredients to make sure 750 g around 15 lbs of fresh spinach. 2-3 tbsp fresh dill chopped. To make the almond cheese process almond flour lemon juice olive oil and water in a small blender until you get a smooth texture.
Ricotta or vegan alternative parmesan or vegan alternative feta or tofu and an egg or vegan egg equivalent such as 1 Tbl flax plus 3 Tbl water allowed to stand for 15 minutes until gelatinous are combined. 1 clove of garlic peeled and minced. 1-2 tbsp fresh mint chopped.
Preheat the oven to 350 F 175 C. Spanakopita has crispy crust from the phyllo dough but a. Saute for 3 more minutes.
Now spread the entire vegetable cheese mixture over top of the 6 Phyllo sheets. Add the garlic and mushrooms and cook 3 minutes longer uncovered. Add the reserved spinach to the onion mixture and cook until the liquid is absorbed.
Last step is to now Bake for 25 minutes at 380 degrees Fahrenheit. For the spanakopitapie. Add 1-3 cloves of garlic 14 oz tofu 2 tbsp nutritional yeast or my tofu feta 1 tsp salt and 14 tsp pepper.
Add the onion cover and cook until softened about 5 minutes. This crispy phyllo dough pie is one of my favorites ever and since I have grown up in a Greek home Ive also grown up with this pie since I was a kid. Heat 1 tablespoon of the oil in a large skillet over medium heat.
Lastly add 6 Phyllo sheets above this cheese mixture and brush each layer with melted Vegan Butter. The first step is to saute the onions in a bit of oil adding in the herbs. Once it is done cooking let rest for 5 minutes and it is ready to eat.
Add spinach salt and pepper and. Greek Spanakopita or Spinach Phyllodough Pie is what Im cooking today. Preheat the oven to 180C.
1 onion peeled and diced.