Place the dough on a lightly floured surface. Pulse 3 to 4 times until incorporated.
Stir well and let sit until mixture is foamy and.
Best new york pizza dough recipe. Add the yeast mixture then mix until a soft dough forms. Pour in the water and mix well by hand or with a wooden spoon or silicone spatula until all the flour is hydrated. Directions Step 1 Combine water 12 cup flour yeast and sugar in a bowl.
Pour in olive oil and mix until incorporated. So here is a step-by-step guide on the best New York-style pizza dough Recipe that we have. Turn the electric mixer on to medium speed and add the wet ingredients into the dry.
4 and a half cups of high-gluten bread flour or all-purpose flour this is a matter of preference so if you are more comfortable with all-purpose flour then you can use that. How to Use New York Style Pizza Dough To make the pizzas you will need a 12-inch round pizza pan or a large baking sheet. For each pizza brush the pizza pan with a little olive oil.
Run food processor until mixture forms ball that rides around the bowl above the blade about 15 seconds. Pulse 3 to 4 times until incorporated. Add olive oil and water.
Knead dough for 10 minutes. A half teaspoon of active dry yeast. Add just enough of the wet ingredients for the dough to form a ball.
Step 3 Coat the inside of a large bowl with 2 12. Combine flour sugar salt and yeast in bowl of food processor. Combine both flours and salt in a large mixing bowl with a non-stick spatula or with a dough hook in the bowl of a stand mixer.
In a jug add the warm water and oil. Add the flour sugar salt and yeast into the bowl of an electric mixer. In a large mixing bowl or right in the bowl of a stand mixer if you like stir together the flour yeast salt and sugar.
Step 2 Stir 2 cups flour 2 tablespoons olive oil and salt into yeast mixture using a wooden spoon until dough holds. Add olive oil and water. Dark heavy metal pans are the best.
Combine flour sugar salt and yeast in bowl of food processor. Run food processor until mixture forms ball that rides around the bowl above the blade about 15 seconds.