Step 1 Melt butter in a large saucepan over medium-high heat. Cook stirring constantly until thick and bubbling about 3 minutes.
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Best german chocolate frosting recipe. Combine brown sugar granulated sugar butter egg yolks and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Grease three 92 inch cake pans line with parchment paper then grease the parchment paper. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1⅓ cups flaked coconut.
Bring to a simmer. In a large bowl beat 1 cup of softened margarine with 2 cups of sugar with an electric mixer until light and fluffy. In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil.
Cook stirring constantly until the icing thickens and turns a light brown color approximately 12 minutes. Stunning German Chocolate Cake recipe made using rich chocolate cake layers a classic coconut pecan filling and a chocolate buttercream. How To Make German Chocolate Cake Frosting Coconut Pecan Frosting From Scratch.
The Best German Chocolate Cake RecipeA double layer chocolate cake with a classic German Chocolate Cake frosting. It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor sugar cocoa butter flavorings and lecithin. Add vanilla coconut and pecans and whisk until.
Parchment paper helps the cakes seamlessly release from the pans. Germans Sweet Chocolate is a dark baking chocolate created by the Walter Baker Company employee Samuel German hence the name who developed the chocolate in 1852. Microwave chocolate and water in large microwavable bowl on HIGH 1-12 to 2 minutes or until chocolate is almost melted stirring after each minute.
Stir until chocolate is completely melted. Make the German Chocolate Frosting. Heat ingredients in saucepan until smooth- This includes butter brown sugar evaporated.
Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolk beaten with 1 teaspoon water ½ cup margarine 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut. Stir brown sugar coconut pecans and milk into hot butter. Stir in 4 egg yolks one at a time beating well after each addition.