Best German Chocolate Cake Frosting Recipe

Let cool to room temperature before spreading on cake. Add buttermilk slowly beating until well.

Best German Chocolate Cake Frosting Recipe - 101 Simple Recipe
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Cook over low heat stirring constantly until thick.

Best German Chocolate Cake Frosting Recipe - 101 Simple Recipe

Best german chocolate cake frosting recipe. Remove from heat and stir in pecans and coconut. To make frosting pour the evaporated milk into a large saucepan and mix in 1 cup of sugar 3 egg yolks 14 cup of margarine and 1 teaspoon of vanilla extract. Pour the sweetened condensed milk into a heavy bottomed sauce pan.

Cook over low heat stirring constantly until thick. Cook stirring constantly until the icing thickens and turns a light brown color approximately 12 minutes. Add butter and cook mixture over medium-low heat whisking.

Stir in cooled chocolate mixture if hot it will cook the eggs and vanilla. 34 cup unsweetened cocoa powder. Remove from heat and stir in pecans and coconut.

2 cups granulated sugar. Stir brown sugar coconut pecans and milk into hot butter. 1 12 teaspoons baking powder.

Bring to a boil reduce heat to medium and cook until thickened stirring constantly about 12 minutes. Add vanilla coconut and pecans and whisk until completely. How to Make German Chocolate Cake Icing In a saucepan mix egg yolks and evaporated milk.

Whisk until completely smooth. In a large saucepan combine evaporated milk sugar egg yolks margarine and vanilla. Spread on cake while still warm.

Stir in the brown sugar yolks salt and vanilla. In a large saucepan combine evaporated milk brown sugar egg yolks butter and vanilla. Mix in sugar to dissolve.

For the Chocolate Cake. Bring to a simmer. Cook stirring constantly until thick and bubbling about 3 minutes.

Step 1 Melt butter in a large saucepan over medium-high heat. Do this before you turn on the heat. Add flour baking soda and salt.

Ingredients 1½ sticks unsalted butter at room temperature plus more for the pans 7 ounces semisweet chocolate finely chopped 2 cups all-purpose flour 2 tablespoons unsweetened cocoa powder 1 teaspoon baking soda ¾ teaspoon fine sea salt 1¾ cups sugar 3 eggs large at room temperature 1 egg. In a medium saucepan over medium heat bring evaporated milk sugar egg yolks and margarine to a boil. 1-34 cups all-purpose flour.

Add egg yolks 1 at a time beating well after each addition. In mixer combine butter and sugar on medium speed until light and fluffy.

Best German Chocolate Cake Frosting Recipe - 101 Simple Recipe
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