You can easily serve this chicken cutlet recipe for dinner on a busy weeknight or make it into a very impressive meal to serve guests by adding a few fancy side dishes. Pan Seared Chicken Cutlets – thin boneless skinless chicken breasts dredge in a homemade seasoning mix then cooked to perfection in under 15 minutes.
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Season chicken cutlets all over with salt and pepper.
Best chicken cutlet recipe. Heat oil in large sauté pan over med high heat. Working with one at a time dredge a cutlet in flour with your left hand shaking off excess. Meanwhile dip one piece of chicken into the egg bath then into the bread crumb mixture making sure it is coated on both sided.
Mix panko and Parmesan thoroughly. Either way let me show you how to cook this incredibly crispy chicken recipe. Add flour to the first one beaten eggs to the second and panko and Parmesan cheese to the third.
In another shallow dish mix the bread crumbs cheese and salt. Place in pan to sauté three minutes on each side.
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