When zucchini has browned remove from heat. These Italian-flavored zucchini sticks are a crowed-pleaser.
Best served hot out of the oven.
Baked zucchini parmesan. Crisp tender baked zucchini with a golden crust of freshly grated Parmesan thyme and oregano. Line up the zucchini so the flesh is facing up and sprinkle with the. They are just 3 ingredients and easy to make.
Preheat the oven to 375 degrees F 190 degrees C. Step 2 Mix olive oil Parmesan cheese salt garlic. These parmesan zucchini stacks are a delicious side dish and a great low carb alternative to potato stacks.
Heres the steps for the best way to cook zucchini you ave our word. If desired lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Bake for 15 to 20 minutes or until Parmesan.
Boldly crank your oven to 450F. Arrange the baked zucchini pieces over the top cover with remaining 1 cup sauce and 14 cup cheese. Sprinkle parmesan over zucchini toss to coat.
Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini. Drain and mix together with 2 cups sauce and 12 cup cheese. Lightly spray a 15 12×10 12-inch rimmed baking pan with vegetable cooking spray.
Instructions Put the zucchini on a baking sheet and toss them with everything but the cheese to coat them well. The stacks have a crunchy top layer and a cheesy creamy center. Dress your sliced zucchini rounds with olive oil salt pepper and garlic powder.
Pour into a greased 913 baking dish. Arrange the rounds on a baking sheet taking care not to overlap them. Arrange zucchini rounds on prepared pan with little to no space between them.
Stir in marinara sauce over zucchini and onions. Season well with herbs salt and pepper.