Baked Spring Rolls

Repeat the process until all filling is used. Sprayed or brushed with a little oil they are much better than fried ones.

Baked Spring Rolls - 101 Simple Recipe
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Baked Vegetable Spring Rolls is delicious crunchy and flaky appetizer stuffed with stir fried veggies.

Baked Spring Rolls - 101 Simple Recipe

Baked spring rolls. These Baked Spring Rolls with jicama carrots cabbage and ground pork are just as delicious as the deep fried ones. Place about 12 cup of prepared filling per spring roll wrapper. Roll and seal edges with the egg wash.

Place the spring rolls on the baking sheet seam-side down. Place spring rolls on prepared pan leaving some space between them. Bake spring rolls until golden brown.

Lightly brush the tops of the spring rolls with the remaining vegetable oil. 1 8-oz can sliced water chestnuts chopped. When all of the spring rolls are on the pan brush the tops and sides with oil.

In a deep pot with about 4 cups peanut oil. Keep the remaining wrappers covered to prevent them from drying out Place a heaping. Baked Chinese Spring Rolls are crispy roll wrappers filled with tender shrimp pork ginger garlic fresh herbs and spices and baked to perfection with a zesty ginger tamari dipping.

Homemade Spring Rolls are the best. Bake for 15-18 minutes gently turning the spring rolls. They are crispy too.

Preheat oven to 375F Place one spring roll wrapper on your work surface with a corner toward you.

Baked Spring Rolls - 101 Simple Recipe
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Baked Spring Rolls - 101 Simple Recipe
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