Baked Southwest Egg Rolls

Lightly oil a baking sheet with cooking spray. Lay an egg roll wrapper flat on your counter.

Baked Southwest Egg Rolls - 101 Simple Recipe
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Place baked rolls in freezer type bags for up to 3 months.

Baked Southwest Egg Rolls - 101 Simple Recipe

Baked southwest egg rolls. Preheat oven to 425. Stir in the diced onions cook until the chicken is cooked. Fold the corner facing you over the filling tuck in the sides and finish rolling.

The main ingredients include corn beans and spinach but feel free to add chicken or other vegetables to satisfy your taste buds. 2 tablespoons cooking oil. Bake for about 15 minutes or until lightly brown turning halfway through baking.

Brush rolls with avocado oil or olive oil to help brown. Baked Southwest Egg Rolls combine zesty southwest flavors with fresh colorful veggies. Place wrapped egg roll onto the prepared baking sheet.

1 green bell pepper diced. Spray the tops of egg rolls. Place the sealed egg rolls on the baking sheet seam side down and spray the tops of the egg rolls with cooking spray.

2 medium-sized jalapeno peppers diced small omit if you dont want them spicy. Enjoy as is or serve with sour cream salsa lime andor cilantro. Lightly brush the tops with oil Pic 8 and bake for 15 minutes turning halfway through until the egg rolls.

Bake 8 minutes flip and bake another 8-10 minutes until golden-brown. Place egg rolls on a baking sheet sprayed with nonstick cooking spray. In a large skillet heat the olive oil on medium.

Combine all ingredients except the egg roll wrappers and olive oil in a medium bowl and stir to combine. Baked Southwestern Egg Rolls. These Southwest Egg Rolls are stuffed with chicken rice black beans tomatoes chilies cheese and corn and either baked or fried until crispy on the outside and warm and gooey on the.

Add in the chicken season with salt pepper to taste saute for 5 minutes. Repeat with remaining ingredients. 3 cloves garlic minced.

Place egg roll wrapper on a flat clean surface with a corner facing you and add about 14 cup of filling to the center of the wrapper. 1 red bell pepper diced. 2 pounds chicken breast cubed into small bite sized pieces.

They can also be microwaved by wrapping in a paper towel and. Theyre a great alternative to traditionally fried egg rolls and are so easy to modify. Bake at 350 degrees for about 20 minutes until heated through.

Baked Southwest Egg Rolls - 101 Simple Recipe
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