Enjoy these Oven Fried Crispy Baked Potato Wedges with Collection of Dipping Sauces Its not often you can make a homerun side dish using so few ingredients. Bake for 35 minutes or until golden brown and fork tender.
Bake at 350 for 1 hour.
Baked potato wedges recipe. Spread oil in a 13-in. Place in a large bowl. Season with salt and black pepper.
Combine the next six ingredients in a large plastic bag. Adding oil to potatoes before baking is perfectly fine just a personal preference. Sprinkle over potatoes and toss to coat evenly.
In this potatoes are cut into thin wedges flavoured and then deep fried or baked. Without oil the Idaho russet skin bakes up crispy with oil the skin will carry a lot of the flavor of the oil so some people have a preference for using olive oil or peanut oil. Baking pan coated with cooking spray.
Place half of the potatoes in the bag. Place the potato wedges in the bag and seal the bag. Repeat with remaining potatoes.
Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Rinse potatoes under cold water. Bake in preheated oven until potatoes are tender 30 to 35 minutes.
Spread the potatoes in a single layer on the prepared baking sheet. Melt butter in a 13-in. Place potatoes skin down in a baking dish.
Arrange in a single layer in a 15x10x1-in. Sprinkle with half of the parmesan cheese and extra salt if needed. Bake at 425 for 20 minutes.
Mix onion powder chili powder garlic powder and garlic salt in a small bowl. Mix the next 6 ingredients together and brush onto potatoes. Cut each potato lengthwise into eight wedges.
Add the remaining ingredients. Wash potatoes cut into wedges. Place half of the potatoes in the bag.
Potato wedges are a tasty snack made with potatoes. Shake well to coat. Shake well to coat.
Preheat over to 350. Cut each potato into 12 wedges. Bake for 35 minutes turning wedges half.
Arrange potato wedges in a single layer on a large baking tray skin-sides-down. We love spuds at our house and these yummy potato wedges are among my go-to recipes for quick dinners and snacking. Combine the next five ingredients in a large plastic bag.
Shake to coat the potatoes evenly with the seasoning. Bake 25-30 minutes longer or until crisp. Place in a single layer in baking pan.