For a classic side dish a generous amount of good salted butter or sour. Cooking Temperature A baked potato is finished cooking when it reaches an internal temperature of 210 degrees Fahrenheit.
Rub with oil and season generously with salt and pepper then place on a baking sheet.
Baked potato temp. Place the oven racks in the middle slot before preheating the oven to 400 F. Preheat oven to 350. The optimal internal temperature for a baked potato is 210 degrees F.
We recommend baking potatoes at 400 degrees F for about an hour. Using a meat thermometer helps you gauge when the potato has reached that mark. To test for doneness you can check the potatoes internal temperature with a meat thermometer it should register at least 205F or you can pierce the flesh with a paring knife.
Bake until potatoes are easily pierced. Using a reliable meat thermometer aim for your grilled baked potatoes to reach between 205-215 degrees F. If the knife slides in easily the potatoes are done.
Pierce potatoes all over with a fork. What temp to cook frozen twice-baked potatoes. Cover with aluminum foil and bake at 425F for 35 to 45 minutes or until mostly warm.
Smaller spuds might take a little less time while larger baking potatoes over 1 pound might take a little more. 375F 70 minutes. To bake and serve frozen potatoes directly from the freezer unwrap the potatoes and place in a baking dish.
In foodservice where the baked potato will be kept warm after it comes out of the oven we recommend the internal temp to be. For a fully baked Idaho Russet Burbank the internal temperature should be right at 210 degrees F. The skys the limit here my friend.