Pat breadcrumbs into both sides of the fillet over and over again until nicely coated. Preheat oven to 450 degrees F.
Baked pollock with anchovy crumbs.
Baked pollock recipes. 13 Items Magazine subscription 5 issues for only 5 Make good use of this wonderful white fish with our simple pollock recipes. Try a filling curry or a traditional battered bite with chips and peas Fish fingers mushy peas. Take melted butter allow to cool a little so you do not burn your fingers and lightly spread over the fillet and then roll fillet in breadcrumbs.
Lightly butter a baking dish or individual grain dishes for the fillets. Put fillets on pan and bake. Ingredients aluminum foil nonstick cooking spray 6 4 ounce fillets pollock fillets 1 tablespoon chopped fresh herbs or to taste salt and ground black pepper to taste ⅓ cup sour cream ¼ cup grated Parmesan cheese 2 tablespoons melted butter.
Step 2 In medium bowl mix together the cheese breadcrumbs butter mayonnaise green onions. Step 2 Place pollock in a shallow. Preheat oven to 425.
Lightly spray a rack large enough to hold the fish in a single layer with cooking spray and set it on top of a baking sheet.