Top each tomato puck with minced garlic and enough parmesan to cover the top. Step 2 Place tomatoes cut-side up on a baking sheet.
Sprinkle minced garlic evenly over tomatoes.
Baked parmesan tomatoes recipe. Slice the tomatoes into 14 slices and arrange on the baking sheet. Preheat the oven to 425F. Slice the tomatoes into 1-inch 2 3 cm slices and arrange in a baking dish or a baking sheet.
Arrange your tomato slices on the prepared baking sheet and sprinkle with a pinch of sea salt. Brush the cut side of the tomatoes with olive oil. Put tomato slices on a baking sheet in a single layer.
Line a baking dish or tray with baking paper. Line a baking sheet with parchment paper. Slice the tomatoes into 12 inch slices.
Preheat your oven to 400 degrees F. Top each slice with enough parmesan to. Preheat your oven to 400F 200C.
Spray a baking sheet with cooking spray. In a small bowl stir. Bake for 10 minutes until the cheese is nice and melty.
Place the tomatoes cut side up on a baking sheet or in a baking pan. Preheat oven to 450 degrees F. Preheat oven to 400F Place tomato slices on a parchment lined baking sheet Top each tomato with a layer or parmesan and then a layer or mozzarella Sprinkle the chopped basil on top of.
Add the breadcrumbs or Japanese panko preferred then follow by the Parmesan cheese and chopped parsley. Sprinkle a spoonful of the parmesan mixture over each slice of tomato. Transfer the tomatoes to a baking sheet add salt and ground black pepper to the top of the tomatoes follows by the minced garlic.
Fill the tomatoes evenly with the breadcrumb mixture patting down slightly to. Top with Parmesan oregano salt and pepper. In a small bowl whisk together the parmesan cheese with chopped basil garlic powder and ground pepper.
In a bowl mix all of the ingredients except for the fresh basil.