Cover with plastic foil and let them marinate for 30 minutes. Arrange chicken in a foil-lined greased baking dish.
Liberally brush the sauce over the chicken thighs and bake for 15 to 20 minutes longer or until cooked through.
Baked orange chicken thighs. This orange marmalade chicken is ready in a snap and takes on a few simple cooking steps. Place the chicken thighs in a large bowl and pour the marinade over them. Brush chicken lightly with olive oil and sprinkle with salt and pepper.
Healthy orange chicken made extra simple and delicious thanks to a star ingredient. Preheat the oven to 375 degrees. Heat the coconut oil on medium-high heat in an oven-proof heavy bottom pan.
This recipe inspired and adapted from my friend Lynn happierthanapiginmud is perfect for an easy and delicious summer meal Our favorite part of the chicken is the thighs skinless boneless thighs are not only inexpensive they stay juicy and have so much more flavor than boneless chicken breasts The sauce is so simple and so. When the oil is hot add the chicken thighs skin side down. Try it out today.
Bake for 20 minutes. Place the marinated chicken thighs onto the baking sheet amongst the vegetables Top with blood orange slices Bake for 25 minutes or until chicken reaches an internal temperature of. Heat oven to 375 F.
Generously salt and pepper both sides of the chicken thighs. Preheat the oven to 420 degrees F210 degrees C.