Place in a 13- x 9- x 2-inch baking dish. In the skillet cook down the white wine with butter and shallots then add in the chicken broth mustard heavy.
Pieces at a time in 2 tablespoons melted butter.
Baked mustard chicken breast. Add 2-3 slices of fresh. In a skillet with butter pan fry the chicken and set aside. In a small microwave-safe bowl combine the remaining ingredients.
In a mixing bowl whisk together the honey mustard and olive oil. Sprinkle the chicken with kosher salt black pepper and garlic powder. Baste chicken with half of the honey mustard glaze.
Spoon reserved honey-mustard-crumb mixture over the chicken breasts and bake until chicken is no longer pink in the center and the juices. Heat up oil in pan and sear chicken on both sides. BAKE chicken about 20 min.
Microwave-safe pie plate with the thickest side toward the outside of the plate. Preheat oven to 400 degrees F. Add the chicken breasts on top of the onions.
Place chicken breasts in greased baking dish. Mix honey vinegar and both mustards to make a sauce. Cooked chicken breast will stay good in the freezer for about 3 months.
Let the chicken breast cool completely and transfer it whole shredded or cubed to an airtight container. Until juices run clear. Place the container in the fridge and use the chicken within 4-5 days.
Arrange the chicken in a greased baking dish pour the sauce over the chicken and. Place chicken in a 2qt baking dish or use cast iron skillet for searing and baking. Drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
MIX mustard and remaining ingredients. Arrange chicken in a 9- or 10-in. Combine margarine lemon juice and wine or water.
Generously baste mixture on chicken breasts. Place chicken breasts in a large ziploc bag or between two pieces of plastic wrap. Season with salt and pepper to taste.
Bake in the preheated oven for 30 minutes. Top with lemon slices. Cover and microwave on high for 6-8 minutes rotating dish a half turn once.
Brush chicken with mustard and dredge in bread crumbs. Combine honey mustard sauce ingredients in a small bowl and set aside. Repeat the steps above but instead place your chicken in the freezer.
Place each piece of chicken between 2 sheets of waxed. Bake at 450 degrees for 10.